Apple And Pear Juice Food

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APPLE AND PEAR JUICE



Apple and Pear Juice image

Make and share this Apple and Pear Juice recipe from Food.com.

Provided by bishop_rosemary

Categories     Beverages

Time 10m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 2

1 medium apple, cut into wedges
1 medium pear, cut into wedges

Steps:

  • Push ingredients into juice extractor into glass.
  • Stir to combine.

Nutrition Facts : Calories 168, Fat 0.4, SaturatedFat 0.1, Sodium 3, Carbohydrate 44.7, Fiber 8.5, Sugar 30.6, Protein 1

APPLE AND PEAR SAUCE



Apple and Pear Sauce image

Make and share this Apple and Pear Sauce recipe from Food.com.

Provided by Mike Cook

Categories     Sauces

Time 40m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 7

2 granny smith apples
2 bartlett pears
1 cup apple juice
1 cinnamon stick
2 tablespoons vanilla extract
1/2 teaspoon grated nutmeg
2 tablespoons honey

Steps:

  • Core, peel, and chunk apples and pears.
  • Place in 2-quart sauce pan.
  • Add apple juice, cinnamon, vanilla, and nutmeg.
  • Cover, simmer until chunks are fork tender.
  • Mash with fork, leaving some chunks.
  • Add honey to taste.
  • Serve hot or refrigerated.

Nutrition Facts : Calories 165.3, Fat 0.4, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 39.2, Fiber 4.4, Sugar 31.6, Protein 0.6

APPLE-ORANGE BLEND JUICE



Apple-Orange Blend Juice image

Fresh apple, orange, pear and lemon prepared in your juicer. The lemon cuts the sweetness of the juice.

Provided by Pagda

Categories     Beverages

Time 15m

Yield 8 oz, 1 serving(s)

Number Of Ingredients 4

2 medium apples (any sweet variety such as Honeycrisp or Pink Lady)
1 pear (Bartlett or any variety, find your favorite)
1 large orange
1/4 large lemon

Steps:

  • Wash apples, pear and lemon.
  • Core apples and pear. Discard cores.
  • Peel orange. Discard peel.
  • Cut lemon, leaving peel on.
  • Turn juicer on and put fruit through the juicer chute.

Nutrition Facts : Calories 415.2, Fat 1.2, SaturatedFat 0.1, Sodium 6.4, Carbohydrate 109.4, Fiber 20.9, Sugar 78.1, Protein 3.8

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