Apple And Cheddar Corn Muffins Food

SAUSAGE & APPLE CORN MUFFINS RECIPE

Steps:

• Preheat oven to 400ºF. Beat egg, applesauce and milk in medium bowl with wire whisk until well blended. Add muffin mix; stir just until moistened. Stir in all remaining ingredients except cheese.
• Spoon into six 2-1/2-inch muffin cups sprayed with cooking spray.
• Bake 12 min. or until wooden toothpick inserted in centers comes out clean. Sprinkle with cheese. Bake an additional 3 min. or until cheese is melted. Cool in pan on wire rack 5 min. before removing muffins from pan. Cool to desired temperature.

APPLE CHEDDAR MUFFINS

Steps:

• In a large bowl, combine the first six ingredients; stir in 1 cup cheddar cheese and Parmesan cheese. In a small bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in apples. , Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with the remaining cheddar cheese. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

CHEDDAR CORN MUFFINS

Steps:

• Preheat oven to 425 degrees.
• Butter the insides and the top of a regular muffin pan (1/3 cup).
• In large bowl thoroughly combine the flour, cornmeal, baking powder, salt and sugar.
• In medium bowl, beat the egg.
• Beat in the milk and the melted butter.
• Combine with the dry ingredients until just evenly moistened.
• Do not overmix.
• Stir in 1 cup of cheese.
• Immediately spoon the batter into the muffin pan.
• Evenly sprinkle the remaining cheese on top of the muffins.
• Bake 17 minutes or until a knife inserted in the center of the muffin comes out clean.
• Best served warm.

APPLE-CHEDDAR MUFFINS

Steps:

• Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or line with paper baking cups.
• In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Divide batter evenly among cups.
• Bake 17 to 19 minutes or until golden brown. Serve warm.

APPLE AND CHEDDAR CORN MUFFINS

Steps:

• Preheat oven to 400.
• Line 12 muffin cups with paper baking cups.
• In large bowl, combine flour, cornmeal, and baking powder.
• Add apples, corn, cheese, sugar, cinnamon, nutmg, stir to combine. In small bowl, beat eggs and oil; stir into flour mixture (don't over beat...the mixture will be stiff). Fill baking cups and bake for 15 minutes.

APPLE-CHEDDAR MUFFINS

Steps:

• PREHEAT oven to 400°F. Butter 12 muffin cups or coat with nonstick cooking spray STIR together in a mixing bowl whole-wheat and white flour, sugar, baking powder and salt. Add apples and cheese and toss to combine. WHISK eggs lightly in another bowl. Whisk in milk and butter. Make well in center of dry ingredients; add milk mixture and gently stir in dry ingredients from side until just combined. DIVIDE batter among prepared muffin cups. Bake for 20 minutes, or until muffins feel firm when lightly pressed on top.