Apple And Brussels Sprouts Slaw Food

BRUSSELS SPROUT, APPLE AND PEAR SLAW

Brussels Sprout, Apple and Pear Slaw image

Coleslaw is one of the best things that could've ever happened to an American barbecue or block party. Not only am I a coleslaw fanboy, I happen to think of myself as a bit of a connoisseur. I make it year-round and in all forms. This version is one of my favorites because it takes coleslaw out of its summer context and gives it an autumnal feel thanks to the Brussels sprouts, apples, and pears.

Provided by Justin Chapple

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/3 cup mayonnaise
3 tablespoons apple cider vinegar
3/4 teaspoon celery seeds
12 ounces Brussels sprouts, trimmed and thinly sliced
1 large Granny Smith apple, cored and julienned
1 very firm Bartlett pear, cored and julienned
Kosher salt and freshly ground black pepper

Steps:

In a large bowl, whisk together the mayonnaise, vinegar, and celery seeds. Add the Brussels sprouts, apple, and pear and toss well. Season with salt and pepper and toss again. Serve.

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