Apfelküchlein Deep Fried Apple Cakes Food

APFELKüCHLEIN (DEEP FRIED APPLE COOKIES)

Steps:

• Peal the apples and remove the core. Cut each apple into rings, each about 1/2-inch (1 cm) thick; set aside.
• Add 3 tablespoons of sugar to the lemon juice, brush the lemon/sugar mixture over the apples and set them aside for about 30 minutes.
• In a bowl, mix together flour, hazelnuts, salt, one tablespoon of sugar and the vanilla sugar. Add apple cider and stir well. Add both egg yolks and one teaspoon oil, and mix well. Leave the dough alone for about 30 minutes.
• Add a pinch of salt to the egg whites and beat until stiff. Carefully mix it with the dough.
• Heat the dry-frying oil in a frying pan to 375°F (190°C).
• Dip one coated ring of apple at a time into the dough and fry it immediately in the oil on both sides until lightly browned.
• Drain off excess oil.
• Dust cookies with confectioner's or cinnamon sugar while still warm, and serve them immediately. But they also taste good cold, especially if served with warm vanilla sauce.

APFELKUCHEN (APPLE CAKE)

Steps:

• Grease the bottom and sides of a 9x13-inch baking dish or a 9-inch springform pan.
• Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt in a large bowl with an electric mixer on high until dough is smooth, about 5 minutes; spread into baking dish and press dough up the sides. Press apple slices into dough.
• Mix 1 cup sugar, 3/4 cup flour, candied lemon peel, cinnamon, nutmeg, and 1 pinch salt in a bowl. Cut in 1/2 cup butter with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over apples. Allow dough to rise for 30 minutes.
• Preheat oven to 400 degrees F (200 degrees C).
• Bake in preheated oven until cake is golden brown and apples are tender, about 35 minutes.