Anzac Squares Food

ANZAC SQUARES

Steps:

• Preheat the oven to moderate 180°C Line a shallow 28 x 18cm tin with aluminium foil; brush with oil or melted butter.
• Sift flour and sugar into a large mixing bowl. Add oats and coconut; make a well in the centre.
• Combine butter and golden syrup in a small pan. Stir over low heat until butter has melted and mixture is smooth; remove from heat. Dissolve soda in water; add immediately to butter mixture and stir until foamy. Add to dry ingredients and stir until well combined.
• Spread mixture into prepared tin, pressing firmly with the back of a spoon to smooth surface. Bake for 25-30 minutes, until golden brown. Cool in tin then, using foil, lift out and cut into squares.
• Store in an airtight container for up to 3 days.

ANZAC SLICE

Steps:

• Preheat oven 160 degrees C.Grease and line a 20cm x 30cm baking tin.
• Combine oats,flour,sugar,choc chips and coconut in a large bowl.
• Melt the butter and golden syrup over medium low heat in a small saucepan.
• Combine bicarb and hot water and add to golden syrup mix.
• Pour golden syrup mix into bowl and mix together well,choc chips will probably melt from heat of golden syrup mix.
• Press into tin and bake 20-30 min or until cooked through,do not overcook or it will be tough instead of chewy.
• Cool in tin for 10 min the turn onto wire rack to cool before cutting into squares.
• Can omit the choc chips.
• Can melt 300g dark chocolate and pour on top of cooled slice.

ANZACS

Steps:

• Preheat oven to 300°F. In medium-sized mixing bowl, combine oats, flour, sugar, and coconut. Melt margarine and syrup in a small saucepan. In another small pan, boil 3 tbsp water, add baking soda and stir. Mix dissolved baking soda into syrup mixture; add to dry ingredients. Form small balls and place on baking sheet about 2 inches apart. Bake 15 minutes or until golden brown.

ANZAC BISCUITS

Steps:

• Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
• Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
• Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.