Anytimebeefcasserole Food

COMFORTING BEEF CASSEROLE

Steps:

• Heat 4 tablespoons of oil in a large saucepan or deep casserole, and fry the onions and carrots until they begin to soften, about 5 minutes.
• Remove the softened and oil-glossed vegetables to a bowl, and add the remaining oil to the pan. Put the flour into a large freezer bag along with salt and pepper, sage, and allspice; add the beef pieces to the bag, tossing in the flour, before searing the meat in the pan. Do this in batches, browning the meat a little and removing all of the beef to a large dish as you go.
• When all the meat is browned and out of the pan, whisk or stir in the orange juice and stout and let it come to the boil. Add the water and then return the meat and vegetables to the pan. Stir in the orange zest and bay leaves, bring to the boil and then turn the stew down to a soft simmer. Cover and cook for 2 1/2 hours. This is best reheated 1 or 2 days after, but if you are serving the stew on the same day, then add another half hour to the cooking time just to make sure the meat is soft, mellow and tender.

EASY BEEF AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a well-buttered 2 quart casserole, pour cooked and drained noodles.
• Mix soup, milk, beef broth and onion powder together until smooth, add to noodles and stir.
• Add roast beef with gravy, and mix thoroughly.
• Salt and pepper to taste.
• Sprinkle dried parsley flakes evenly on top.
• Sprinkle the top with the bread crumbs.
• Bake, uncovered, in a 350 degree oven for 30 minutes.

NO-PEEK BEEF CASSEROLE

Steps:

• Combine all ingredients in crockpot.
• Stir well.
• Cover and cook on low for 8 to 12 hours, or on high for 5 to 6 hours.
• Serve over rice or noodles.

SNOWTIME BEEF CASSEROLE

Steps:

• Brown the beef in skillet and pour off the fat.
• Stir in the tomato sauce, onion, parsley, oregano, basil, 1/2 teaspoon of salt, and pepper. Simmer uncovered, stirring occasionally.
• Combine the spinach with the cottage cheese and remaining 1/4 tsp of salt.
• Spoon the spinach mixture around the edges of a 9x13-inch baking dish. Pour the beef mixture into the center.
• Cut each mozzarella slice into 3 lengthwise strips and arrange in lattice design over meat.
• Bake at 375°F for 20 minutes.

BETTY MAYFIELD'S BEEF CASSEROLE

Steps:

• Brown ground beef; drain.
• Add salt, sugar, tomatoes, tomato sauce, garlic and pepper.
• In a mixing bowl, combine cooked egg noodles with sour cream, cream cheese and green onions.
• In a greased 3-quart casserole dish, arrange meat mixture and noodle mixture in alternate layers.
• Top with cheese.
• Cover and bake at 350F for 35 minutes.
• I serve this casserole with a fresh salad and hot garlic bread!
• Enjoy!