Any Liquor Pantry Cocktail Food
PARTY IN MY PANTRY COCKTAIL
Steps:
- For the chipotle-sugar: On a plate or in a bowl, mix together the chipotle powder and sugar until combined. Rub a lime wedge on half of the rim of a glass, then dip the rim into the chipotle/sugar mix.
- For the cocktail: Add the tequila, BBQ sauce, lime juice, honey and maple syrup to a mixing tin. Add a large ice cube and shake vigorously. Place a fresh ice cube in the prepared glass and strain the drink over the ice.
FRENCH CANADIAN
In this easy pantry cocktail, Cognac gets stirred with tangy champagne vinegar, sweet maple syrup, and aromatic vanilla extract.
Provided by Maggie Hoffman
Categories Cocktail Cognac/Armagnac Maple Syrup Vanilla Vinegar Drink Quick & Easy
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine Cognac, vinegar, maple syrup, and vanilla in a mixing glass and fill with ice. Stir until well chilled, about 30 revolutions. Strain into a chilled coupe glass, gently squeeze the lemon twist over the top to express oils, then use as a garnish.
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