Any Liquor Pantry Cocktail Food

PARTY IN MY PANTRY COCKTAIL

Party in My Pantry Cocktail image

Provided by Geoffrey Zakarian

Time 5m

Yield 1 serving

Number Of Ingredients 8

Ingredients

2 tablespoons chipotle chile powder
2 tablespoons sugar
1 lime wedge
1 1/2 ounces tequila, such as Casamigos Anejo Tequila
1 ounce sweet BBQ sauce
3/4 ounce fresh lime juice
1/2 ounce clover honey
1/4 ounce maple syrup

Steps:

For the chipotle-sugar: On a plate or in a bowl, mix together the chipotle powder and sugar until combined. Rub a lime wedge on half of the rim of a glass, then dip the rim into the chipotle/sugar mix.
For the cocktail: Add the tequila, BBQ sauce, lime juice, honey and maple syrup to a mixing tin. Add a large ice cube and shake vigorously. Place a fresh ice cube in the prepared glass and strain the drink over the ice.

FRENCH CANADIAN

French Canadian image

In this easy pantry cocktail, Cognac gets stirred with tangy champagne vinegar, sweet maple syrup, and aromatic vanilla extract.

Provided by Maggie Hoffman

Categories Cocktail Cognac/Armagnac Maple Syrup Vanilla Vinegar Drink Quick & Easy

Yield 1 drink

Number Of Ingredients 5

Ingredients

2 to 2 ¼ ounces Cognac
¼ ounce Champagne vinegar
¼ ounce maple syrup
¼ teaspoon pure vanilla extract
Garnish: lemon twist

Steps:

Combine Cognac, vinegar, maple syrup, and vanilla in a mixing glass and fill with ice. Stir until well chilled, about 30 revolutions. Strain into a chilled coupe glass, gently squeeze the lemon twist over the top to express oils, then use as a garnish.

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