Antipasto On A Stick Food

ITALIAN ANTIPASTO SKEWERS WITH BALSAMIC REDUCTION

Steps:

• Using wooden skewers add antipasto ingredients in whatever order you prefer. I like to start and end with either tomatoes or olives.
• Drizzle the skewers with balsamic reduction and basil or parsley leaves. You can also add basil or parsley leaves in between other ingredients.
• Add balsamic vinegar to the pot and heat up on a low heat until reduced to the point that it sticks to the back of the spoon.

EASY, HEALTHY KILLER APP: ANTIPASTO SKEWERS

Steps:

• Heat a nonstick skillet over medium heat; mist with cooking spray. Add the sausage; cook, turning 2 or 3 times, until warmed through and browned, about 8 minutes.
• Thread 1 small or 1/2 large basil leaf onto a small wooden skewer. Add a piece of roasted red pepper, sun-dried tomato, artichoke, and sausage, arranging them on the skewer so that it can stand up on the sausage end. Repeat with the remaining ingredients to make about two-dozen skewers. Serve on a plate with a drizzle of balsamic reduction, if desired.

ANTIPASTI SKEWERS

Steps:

• Toss the mozzarella, olive oil, oregano and salt together in a small bowl.
• Thread six 8-inch skewers as follows: mozzarella, yellow pepper, cherry tomato, green olive, piquillo pepper, Kalamata olive, artichoke heart, salami, basil. Serve on a platter.

ANTIPASTO ON A STICK

Steps:

• Thread each salami roll, mozzarella cheese, olive, tomato, artichoke heart, and basil roll onto each toothpick, respectively. Arrange toothpicks on a serving platter and drizzle olive oil over each.

ANTIPASTO KABOBS

Steps:

• Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.

20 APPETIZERS ON A STICK THAT ARE FUN TO EAT

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a stick appetizer in 30 minutes or less!

ANTIPASTO SKEWERS

Steps:

• Take a skewer in hand. Slide one of each ingredient onto the skewer. Repeat until all skewers are full. Refrigerate until ready to serve.

ANTIPASTO SKEWERS

Steps:

• Thread the ingredients onto a long wooden skewer, placing one of each antipasto item on the stick. We used long wood skewers and cut them in half with kitchen scissors or a sharp knife to make sticks about 6" long.
• Make sure to have items such as the tomatoes and the olives on the end to help the other antipasto ingredients stay on the stick.
• The recipe makes 12 antipasto skewers but it's easy to make as many as you want.As an optional step, drizzle with balsamic vinegar and olive oil before serving, or pesto sauce.