Antipasta Sauce Canning Food

ANTIPASTO

Antipasto image

Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.

Provided by Martha Stewart

Number Of Ingredients 20

Ingredients

1 pound bocconcini (small balls of fresh mozzarella cheese)
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh flat-leaf parsley
1/2 teaspoon crushed red-pepper flakes
Coarse salt and freshly ground pepper
1 cup roasted red peppers, drained
1 small clove garlic, thinly sliced
2 large heads radicchio di Treviso, separated into leaves
8 fresh figs, halved lengthwise
2 cups artichoke hearts, drained and quartered
1 pound Pecorino cheese, cubed
1 pound provolone cheese, cubed
3/4 pound air-dried sopressata, thinly sliced
3/4 pound refrigerator-dried sopressata, thinly sliced
1 1/2 cups pepperoncini, drained
1 1/2 cups mixed olives, drained
1 1/2 cups peppadew peppers
3/4 pounds salami, thinly sliced
3/4 pounds prosciutto, very thinly sliced
Breadsticks, for serving

Steps:

In a medium bowl, combine bocconcini, olive oil, parsley, and red-pepper flakes. Season with salt and pepper; stir to combine. Set aside. In a medium bowl, combine roasted red peppers and garlic; set aside.
Line a large platter with radicchio leaves. Arrange ingredients, with the exception of the breadsticks, on a platter in a decorative pattern. Serve with breadsticks.

More about "antipasta sauce canning food"

ANTIPASTO RECIPES FOR AN AMAZING FIRST COURSE - FOOD & WINE

Apr 27, 2024 The best antipasto recipes, from fritto misto to warm olives and bruschetta, plus other easy and delicious Italian-style appetizers.
From foodandwine.com

See details

EVERYTHING YOU EVER WANTED TO KNOW ABOUT ANTIPASTI - GIADZY

May 14, 2024 Antipasti refers to any food that is served before the meal officially begins. Linguistically and practically, it’s very similar to the French term hors d’oeuvre (“outside the …
From giadzy.com

See details

ANTIPASTO PLATTER - THE MEDITERRANEAN DISH

May 26, 2023 This vibrant antipasto platter is packed with flavor, color, and texture. Kick off your party Italian-style with this easy appetizer recipe!
From themediterraneandish.com

See details

DIFFERENCE BETWEEN ANTIPASTO & ANTIPASTA - EHOW

Jul 23, 2022 While traditional antipasto consists of a platter of cured meat and produce, other dishes can be served as an antipasto course. These include bruschetta, a toasted piece of …
From ehow.com

See details

ANTIPASTI VS ANTIPASTO: WHAT’S THE DIFFERENCE? - AMéRICAS …

3 days ago Antipasti & antipasto are Italian terms for appetizers. But there are some differences. Antipasti refers to multiple small dishes like cured meats, cheeses, marinated veggies and …
From gustomeadow.com

See details

10 BEST ANTIPASTO RECIPES + APPETIZER IDEAS - INSANELY GOOD

Nov 1, 2023 In Italian, ‘anti’ means ‘before’, and ‘pastus’ means ‘meal’. So it’s literally a ‘before meal’ dish, aka, an Italian appetizer. Featuring bite-sized portions that excite your tastebuds, …
From insanelygoodrecipes.com

See details

WHAT IS ANTIPASTO? - THE SPRUCE EATS

Sep 20, 2022 Just like pasta, risotto and pizza, one of the most characteristic features of Italian cuisine is the appetizer dish known as antipasto. Traditionally served at the beginning of a …
From thespruceeats.com

See details

INSIGHT INTO ANTIPASTO, ANTIPASTI AND ANTIPASTA - EAT CURED MEAT

Jun 11, 2024 The antipasto: A traditional Italian meal starts with something to nibble on, called an antipasto, which translates into English as “before the meal.” It can include hot and cold …
From eatcuredmeat.com

See details

ANTIPASTO - WIKIPEDIA

An antipasto (From anti- (“prior to, before”) + pasto (“meal”); pl.: antipasti) is the traditional first course of a formal Italian meal. [1] Usually made of bite-size small portions and presented on a …
From en.wikipedia.org

See details