More about "antigua chop up food"
TOP 10 TRADITIONAL FOODS IN ANTIGUA & BARBUDA - CHEF'S PENCIL
From chefspencil.com
- Saltfish and Chop Up. Saltfish (usually cod preserved with salt) is a staple in many Antiguan and Barbudan pantries. A popular way to prepare this dish is by soaking or boiling the fish to remove the salt, then deboning and flaking it.
- Bun and Cheese. Bun and cheese is a popular breakfast item that can be purchased directly from local bakeries. The highlight of this dish is the Antigua raisin bun, which is spliced open, buttered, and eaten with sliced cheese: hence the name Bun and cheese.
- Johnny Cakes. These balls of kneaded, deep-fried goodness are another staple in A&B. Crunchy and golden on the outside, soft and fluffy on the inside, Johnny Cakes are vegetarian-friendly, though they are usually served with meaty sides at breakfast time.
- Black Pudding. Also called rice pudding, this dish is not a pudding at all in the classical sense of the word. Rather, black pudding is a sausage that is made of special herbs and spices along with blood and, optionally, rice and/or potatoes, all encased in animal intestines, usually cow, pig or goat.
- Goat Water. Goat water is one of the most iconic soups found in the Caribbean region, Antigua and Barbuda is no exception. Often described as a well-seasoned, meat-rich dish, it contains a light broth that is both extremely flavorful and aromatic.
- Conch Water. If you’re a fan of conch fritters and conch chowder, then you are likely to enjoy this extremely conch-rich dish that packs a flavorful punch!
- Souse. Souse is another dish that is extremely popular throughout the Caribbean. It can be served hot or cold, as an appetizer or as a full meal. In Antigua and Barbuda, souse it is often eaten on Saturdays in homes and restaurants around the country, and a good souse begins with lots of different parts of the pig such as the head, trotters, and feet.
- Fungee and Pepperpot. Also known as Antiguan polenta, fungee is part of the national dish of Antigua and Barbuda, which means that it does not get more traditional than this!
- Ducuna. A hotly debated topic in Antigua and Barbuda is whether ducuna should be made with or without raisins. Either way, it is extremely delicious! This vegetarian dish is renowned for its versatility and for how extremely filling it is.
- Seasoned Rice. Seasoned rice is a favorite with many local households in Antigua and Barbuda and is regularly cooked throughout the week. As the name suggests, this is a rice dish, well-seasoned, and including chunks of meats (usually still on the bone).
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