Anthonys House Salad With Italian Dressing Food

ANTHONY'S HOUSE SALAD WITH ITALIAN DRESSING

Anthony's House Salad With Italian Dressing image

From one of my favorite local restaurants. Adding 1/2-1 lb of diced smoked turkey breast to the salad mix turns this into a nice light lunch on it's own.

Provided by littleturtle

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/8 cups extra virgin olive oil
1/2 cup apple cider vinegar or 1/2 cup white balsamic vinegar
1 tablespoon Dijon mustard
4 large garlic cloves, minced
1 teaspoon black pepper
1 pinch salt
1/4 lb blue cheese, finely crumbled
1 head romaine lettuce
1 head red leaf lettuce
2 large carrots, shredded
1/2 small red cabbage, shredded
crouton (to garnish)

Steps:

Whisk together olive oil, vinegar, mustard, garlic, pepper, and salt until well blended; fold in cheese.
Break the leaves off of both heads of lettuce, tear them by hand; wash and drain.
In a large wooden bowl, toss lettuce with shredded carrots and cabbage.
Garnish with croutons and top with dressing to taste.

Nutrition Facts : Calories 364.1, Fat 34.9, SaturatedFat 6.9, Cholesterol 10.6, Sodium 277.8, Carbohydrate 9.2, Fiber 3.4, Sugar 3.5, Protein 5.4

ANTONIO'S HOUSE ITALIAN

Antonio's House Italian image

This is my attempt to make a copy cat version of Antonio's House Italian dressing. It's not exactly it, but it's really good if you like sweet dressings with a lot of vinegar.

Provided by renatarahne

Categories Salad Dressings

Time 2m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup white vinegar
1/4 cup apple cider vinegar
1/4 cup sugar
1/4 cup vegetable oil
1/4 cup extra virgin olive oil
1 teaspoon italian seasoning
1/4 teaspoon garlic
1 dash salt

Steps:

add all ingredients together in a jar or bottle and shake well.

ANTHONY'S FISH GROTTO DRESSING

Anthony's Fish Grotto Dressing image

Dressing used on their Salad and Coleslaw. I found it on a recipe copycat site, it's close, but not exact.

Provided by escripps

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
4 ounces of drained crushed pineapple
1 tablespoon low-fat milk
1 teaspoon sugar
1 teaspoon poppy seed

Steps:

Combine mayonnaise, ketchup, Worcestershire sauce, pineapple, milk, sugar and poppy seeds in a bowl. I usually let it sit overnight to completely combine.
Mix well. Use to mix with shredded cabbage, fruit salad or other salads.

Nutrition Facts : Calories 20.7, Fat 0.2, Cholesterol 0.1, Sodium 38.5, Carbohydrate 4.7, Fiber 0.2, Sugar 4.2, Protein 0.3

CHEESY ITALIAN HOUSE SALAD WITH PARMESAN DRESSING

Cheesy Italian House Salad With Parmesan Dressing image

This salad is rich and very filling and should be served as a main meal. The dressing makes about 1-1/2 cups but can easily be doubled. Plan ahead the dressing needs to chill for a couple of hours before using, prep time includes chilling time for the dressing. Feel free to add in other ingredients to the salad.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup mayonnaise (do not use salad dressing)
1/3 cup bottled kraft Italian salad dressing
1/3 cup grated parmesan cheese
1 teaspoon fresh garlic (optional)
salt and pepper
1 large head romaine lettuce (torn into bite-size pieces)
1 cup artichoke heart, cut into quarters (or to taste)
1 (6 ounce) can pitted ripe olives (use green or black)
5 firm roma tomatoes, coarsely chopped
1 small red onion, thinly sliced
1/2 lb shredded provolone cheese (or to taste)
salt and black pepper

Steps:

For the dressing; whisk all the ingredients together, then season with salt and pepper to taste.
Cover and chill for 2 hours before serving.
For the salad; place the first 6 ingredients in a large glass bowl; toss to combine.
Serve with dressing on the side.

Nutrition Facts : Calories 640.6, Fat 48, SaturatedFat 15.7, Cholesterol 61.9, Sodium 1598.2, Carbohydrate 35.1, Fiber 9.5, Sugar 10.8, Protein 22.8

HOUSE ITALIAN DRESSING

House Italian Dressing image

Quick, easy, healthy dressing that lasts extremely well in the fridge. Serve on a crisp green salad and top with croutons.

Provided by Millereg

Categories Salad Dressings

Time 5m

Yield 12 ounces, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup olive oil
1/2 cup red wine vinegar
1 teaspoon minced garlic
1 clove garlic, whole
3/4 teaspoon sesame seeds
3/4 teaspoon parsley flakes
1/2 teaspoon celery salt
1/2 teaspoon italian seasoning
1/2 teaspoon minced onion
1/4 teaspoon onion powder
1 small white pearl onions or 1 small cocktail onion, whole

Steps:

Combine all ingredients EXCEPT the whole garlic clove and whole onion and blend thoroughly.
Test a sample, and adjust or add seasonings to taste.
Place the clove and onion in the cruet or container that you plan to keep this dressing in.
Refrigerate, and shake well before serving.

Nutrition Facts : Calories 330, Fat 36.2, SaturatedFat 5, Sodium 3.3, Carbohydrate 1.5, Fiber 0.3, Sugar 0.4, Protein 0.3

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Anthonys House Salad With Italian Dressing Food

ANTHONY'S HOUSE SALAD WITH ITALIAN DRESSING

From one of my favorite local restaurants. Adding 1/2-1 lb of diced smoked turkey breast to the salad mix turns this into a nice light lunch on it's own.

ANTONIO'S HOUSE ITALIAN

This is my attempt to make a copy cat version of Antonio's House Italian dressing. It's not exactly it, but it's really good if you like sweet dressings with a lot of vinegar.

ANTHONY'S FISH GROTTO DRESSING

Dressing used on their Salad and Coleslaw. I found it on a recipe copycat site, it's close, but not exact.

CHEESY ITALIAN HOUSE SALAD WITH PARMESAN DRESSING

HOUSE ITALIAN DRESSING

Quick, easy, healthy dressing that lasts extremely well in the fridge. Serve on a crisp green salad and top with croutons.

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