Annies Strawberry Dessert Food
ANNIE'S STRAWBERRY DESSERT
Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!
Provided by EINNA68
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 8h35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.
- Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.
- In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.
- Top with strawberries and drizzle with glaze to serve.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 43.3 g, Cholesterol 45.9 mg, Fat 27.4 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 15.4 g, Sodium 143.4 mg, Sugar 31.4 g
EASY STRAWBERRY DESSERT
A very easy way to serve strawberries and a childhood favorite of mine. Whenever we had helped my German grandmother picking the strawberries in her garden she would treat us to this dessert. As children we liked to mix the cream into the juice from the strawberries to color it pink. Today I prefer it "unmixed". Whipping cream (in Germany) is a cream with a 30 percent fat content, which allows it to be whipped stiff. Use heavy cream if it is unavailable.
Provided by Inge 1505
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse strawberries carefully, remove stems, cut large berries in bite-sized pieces. Put in a bowl.
- Depending on sweetness of strawberries and your personal tastes sprinkle with about 1 tablespoon sugar and 2 teaspoons lemon juice. Stir carefully until mixed.
- Beat well cooled whipping cream on low until it starts to thicken. Add sugar (and vanilla) and beat on medium speed until stiff. Don't overbeat or you'll get sweetened butter and buttermilk. :)Put cream in a second bowl.
- For serving: Put bowls on table together with individual serving bowls, so that everybody might help themselves.
- Put some strawberries with juice in an individual bowl and top with as much (or as little) cream as desired.
- You can prepare the strawberries a few hours ahead and keep them in the fridge. Remove one hour before serving so they might get room temperature. They will develop a lot of juice while sitting in the fridge, if you don't like this, serve within 1 hour of preparation. Always whip the cream just before serving.
Nutrition Facts : Calories 311.9, Fat 22.8, SaturatedFat 13.7, Cholesterol 81.5, Sodium 25.3, Carbohydrate 27.7, Fiber 5.4, Sugar 17.9, Protein 3
STRAWBERRY ANGEL DESSERT
Back when we lived on our farm, I made this recipe often during corn-shelling time. The corn shellers were good eaters, and filling those men up sure kept me busy! This light, cool dessert was always a tremendous way to top off a big hot meal.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine gelatin and cold water; let stand for 5 minutes to soften. Heat and stir over low heat just until gelatin dissolves. Remove from the heat; add sugar. Stir until dissolved. Stir in undrained strawberries. Chill until partially thickened., Fold in whipped topping. Place cake cubes in a large bowl; pour strawberry mixture over cake and gently stir. Pour into an ungreased 8-in. square dish. Chill until firm. Garnish with fresh strawberries and mint if desired.
Nutrition Facts :
STRAWBERRY BROWNIE DESSERT
The untimate easy dessert to grab and go in a hurry. Everyone loves it! Adapted from a Quick Cookin recipe.
Provided by LAURIE
Categories Dessert
Time 10m
Yield 1 13x9 pan
Number Of Ingredients 4
Steps:
- Spread cool whip over brownies.
- Arrange strawberries in a decorative pattern on the cool whip.
- I like rows alternating with points facing in opposite directions.
- Drizzle chocolate shell over the berries in a decorative pattern.
- Chill.
Nutrition Facts : Calories 866.9, Fat 58.8, SaturatedFat 49.5, Sodium 61.2, Carbohydrate 87.2, Fiber 9.1, Sugar 73.5, Protein 5.9
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- Strawberry pavlova. Showcase strawberries in this impressive summer dessert. A pavlova is the perfect way to use up your summer harvest. Make the meringue from whisked egg whites and bake for an hour to ensure a crunchy texture around the outside.
- Triple-layered berry cheesecake. Make this showstopping layered cheesecake for an impressive summer dessert. To get the ombre effect, separate the filling into three bowls and add different amounts of food colouring.
- Strawberry ice cream. Homemade ice cream is even better than shop-bought. What better way to use up a glut of strawberries than rich ice cream? Whizz your strawberries in a food processor, then make thick vanilla custard on the hob.
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- Strawberry cake. Make the most of seasonal berries with a simple strawberry cake filled with chopped strawberry pieces. Bake a light sponge with natural yogurt to keep it moist and fluffy.
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