Angel Hair Pasta With Spinach And Pine Nuts Food

ANGEL HAIR PASTA WITH GARLIC AND SPINACH

Steps:

• Heat olive oil in a large saute pan over medium heat. Add garlic and saute until golden brown.
• Add anchovies to pan, and using a wooden spoon, mash and stir them until they dissolve into the oil.
• Add capers and cook and additional minute.
• Add spinach leaves, adding one bag at a time, tossing continuously until it wilts. Add a splash of water or wine if needed. Reduce heat to low and keep warm.
• In the meantime, cook pasta according to package directions. Drain and add pasta to spinach mixture.
• Serve on plates topped with fresh Parmesan and chopped or sliced tomatoes!

ANGEL HAIR WITH TOMATOES, SPINACH & PINE NUTS

Steps:

• Preheat oven to 450°F Once preheated, cook chicken for 20-25 minutes.
• Meanwhile, destem and chop the spinach and tomatoes.
• Heat oil in a large skillet over medium heat and cook garlic for 2 minutes. Add spinach and cook until wilted. Add tomatoes, salt and pepper. Cook until soft. Add red pepper.
• Bring water to a boil and cook pasta according to package directions.
• Put pine nuts in the oven for the last 5 minutes of the chicken's cooking time.
• When chicken is finished, slice or chop and add to the sauce. Simmer until pasta is done, then add the pine nuts and parmesan.
• Top the pasta with the sauce and serve warm.

ANGEL HAIR PASTA WITH PESTO

Steps:

• Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.
• Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.

ANGEL HAIR WITH GOAT CHEESE, BROCCOLI, AND TOASTED PINE NUTS

Steps:

• Bring a large stockpot of water to a boil.
• In a large saute pan, heat the olive oil. Over medium-high heat, saute the broccoli florets, stirring as necessary, 2 to 3 minutes. Season lightly with salt and pepper. Transfer to a bowl and reserve until needed.
• Deglaze the pan with the stock, and add the thyme leaves. Bring to a boil and reduce by half. Add the butter and the goat cheese and stir together until the cheese melts. Keep warm.
• Meanwhile, add a little salt to the pot of boiling water and cook the pasta until it is al dente, about 1 minute for fresh pasta. (Cook packaged pasta according to the directions on the package). Drain the pasta well and add to the reserved broccoli in the saute pan. Cook until heated through, about 2 minutes. Season with salt and pepper, to taste.
• To serve, divide the pasta among 4 heated plates. Sprinkle with toasted pine nuts and garnish with a sprig of thyme.

PINE NUT, SPINACH, BALSAMIC TOMATO & RICOTTA ANGEL HAIR

Steps:

• Preheat the oven to 350˚F.
• Cook the pasta according to the package directions. Drain and set aside.
• Place the tomatoes in an oven-safe dish. Drizzle olive oil over 2/3 of the tomatoes. Add the balsamic vinegar and thyme and season. Bake for 15 minutes or until the tomatoes burst. Set aside.
• Melt 1 tablespoon of butter in a pan and cook all the ricotta ingredients.
• Add the pasta and spinach and continue cooking until the spinach is soft. Adjust the seasoning if needed.
• Top the pasta with tomatoes and pine nuts and serve with freshly grated Parmesan cheese.

ANGEL HAIR PASTA WITH PIGNOLI

Steps:

• Toast pine nuts slowly in a skillet, watching carefully not to burn.
• Remove from skillet when nuts are tan in color.
• Cook pasta in boiling water until al dente, Drain.
• Combine heavy cream, clarified butter, 2 1/3 tablespoons butter, nutmeg, salt and pepper in a saucepan; heat thoroughly.
• Add pasta to the heated sauce.
• Let sauce reduce to a creamy consistency.
• Top with nuts and serve.

ANGEL HAIR WITH SHRIMP, BASIL, AND TOASTED PINE NUTS

Steps:

• In a 6- to 8-quart pan over high heat, bring about 4 quarts water to a boil; add angel hair and cook, stirring occasionally, just until tender to bite, 3 to 4 minutes.
• Drain pasta, reserving about 1/3 cup cooking liquid; return pasta to pan.
• Meanwhile, large frying pan over medium-high heat, melt butter with olive oil.
• Add shrimp, garlic, chili flakes, pepper, salt; stir for 2 minutes.
• Add wine; stir often until shrimp are opaque.
• Cook 2 more minutes.
• Stir in basil.
• Pour shrimp mixture into pan with cooked pasta; mix gently.
• If mixture is too dry, add reserved pasta-cooking liquid.
• Divide evenly among four wide, shallow bowls.
• Add salt to taste.
• Top with pine nuts.
• And Grated cheese.

ANGEL HAIR WITH LEMON AND PINE NUTS

Steps:

• Bring a large saucepan of salted water to a boil for pasta.
• In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and transfer mixture to a large bowl.
• Add pine nuts, crushing them lightly with the back of a fork, lemon juice, zest, parsley, and salt and pepper to taste.
• Cook pasta in boiling water until al dente and, reserving 2 tablespoons of the cooking water, drain well.
• Add pasta with the reserved cooking water to bowl and toss with lemon mixture until it is absorbed.
• Serve pasta warm or at room temperature.

ANGEL'S HAIR PASTA WITH LEMON AND PINE NUTS

Steps:

• Bring a large saucepan of salted water to a boil for pasta.
• In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and transfer mixture to a large bowl. Add pine nuts, crushing them lightly with the back of a fork, lemon juice, zest, parsley, and salt and pepper to taste.
• Cook pasta in boiling water until al dente and, reserving 2 tablespoons of the cooking water, drain well. Add pasta with the reserved cooking water to bowl and toss with lemon mixture until it is absorbed. Serve pasta warm or at room temperature.

ANGEL HAIR PASTA WITH SPINACH, TOMATOES AND ONION

Steps:

• Cook pasta per pkg; while it cooks, heat oil in a skillet and saute the onion and garlic over medium heat for 2 minute.
• Add tomatoes to the onion/garlic mixture, along with salt and pepper to taste and cook 3 min more, stirring; then add spinach and toss until wilted.
• Drain pasta and place in a large pasta bowl; add the skillet mixture to the pasta and toss to coat.
• Sprinkle with parmesan and serve.

ANGEL HAIR PASTA WITH SAUSAGE & SPINACH

Steps:

• In a Dutch oven, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. Add broth; bring to a boil. Add pasta; cook for 3 minutes, stirring frequently., Gradually add spinach. Cook and stir until pasta is tender and spinach is wilted, 2-3 minutes. In a small bowl, combine the flour, pepper and cream until smooth; gradually stir into pasta mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes.