Andrews Chocolate Pie Food

SUNNY'S EASY CHOCOLATE APPLE PIE CAKE

Steps:

• For the chocolate apple pie cake: Preheat the oven to 350 degrees F.
• Use the butter to grease the bottom and sides of a 9-inch cake pan or springform pan. Cut out a circle of parchment paper to fit the pan and place it on the bottom.
• In a large bowl, prepare the cake batter as instructed on the box. Pour 1 cup of the batter into the cake pan and spread it out. Add the apple pie on top of the cake batter, then pour the rest of the cake batter over the top and around the sides. Spread it to make sure there are no air pockets.
• Bake the cake until a toothpick inserted in the center and around the edges comes out clean, 50 to 55 minutes. Remove to a rack to cool slightly. When cool enough to handle, turn the cake out onto the rack, peel off the parchment paper and allow to cool completely.
• For the ganache: Pour the chocolate chips into a medium bowl. In a small pot on medium heat, add the heavy cream, rum and a pinch of salt and whisk until warm. Pour over the bowl of chips and allow to sit and soak in for 2 minutes. Whisk to melt the chocolate completely.
• Place the cake on a serving platter, pour the ganache in the center and spread gently outward over the edges. Sprinkle with the pecans and serve.

ANDREW'S CHOCOLATE PIE

Steps:

• Preheat oven to 350 degrees.
• Grease pie pan, I use Pam butter flavored spray.
• Mix all ingredients together.
• Pour into prepared pie pan.
• Bake for 25-30 minutes.
• Top with whipped cream.

CHOCOLATE WHOOPIE PIES

Steps:

• Preheat oven to 425. Lightly coat cookie sheets with nonstick cooking spray.
• Whoopie Pies: In a mixing bowl, beat sugar and oil until crumbly. Add eggs and beat well. In separate bowl, combine flour, cocoa, baking soda and salt.
• Gradually beat flour mixture into sugar mixture. Add milk and mix together well.
• With lightly lightly floured hands, roll dough into 1 1/2" balls. Place balls 2" apart onto cookie sheets lightly sprayed with nonstick cooking spray. Flatten balls slightly with bottom of lightly greased flat-bottom glass.
• Bake at 425 for 5-6 minutes or until tops are cracked. Cool for 3 minutes before removing to wire racks to cool.
• Filling: In a mixing bowl, beat together butter and confectioners' sugar. Beat in milk and extract until fluffy.
• Pipe filling using pastry bag (or spread w/ knife) on to flat bottom of cooled whoopie pie and top with another whoopie pie to make a sandwich.

CHOCOLATE PIE

Steps:

• Crush Biscuits.
• Melt 60g Butter & Add Crushed Biscuits.
• Put Mixture Into Serving Dish & Press Down.
• Put In Fridge To Set.
• In A Saucepan:
• Melt 50g Butter - When Butter Is ALMOST Melted Add The Cream & Remove From Heat.
• Stir In Chunks Of The Chocolate. Mix Until Ingredients Are Combined & All Chocolate Is Melted.
• Pour Over Set Biscuit Base & Return To Fridge Until Set.

CHOCOLATE MOUSSE PIE

Steps:

• Place chocolate chips in a glass bowl alongwith half of the whipping cream.
• Microwave on high at 1 minute intervals until chocolate melts and the mixture is smooth.
• Allow the mixture to cool.
• In the meantime, beat the rest of the whipping cream till soft peaks form.
• Add vanilla and sugar and beat continuously.
• Slowly add the chocolate mixture and mix well.
• Place in the chocolate pie crust.
• Refrigerate for several hours before serving.

EGGLESS CHOCOLATE PUDDING/PIE FILLING

Steps:

• Combine dry ingredients and gradually stir in milk.
• Cook over medium heat, stirring constantly.
• Bring to a slow boil, and stir constantly one minute.
• Remove from heat, and stir in butter and vanilla.
• Fill dessert dishes or pie shell, and chill until cool.
• Makes 4-6 pudding servings or filling for 8" pie.

APPLE AND CHOCOLATE PIE

Steps:

• Peel, core and quarter apples. Slice very thinly.
• Place 1 layer of apple slices on the bottom crust. Sprinkle with 2 tablespoons (or to taste) of sugar. Repeat twice.
• Spread chocolate pellets over top.
• With remaining apples, make 3 more apple/sugar layers.
• Top with 2nd crust and seal edges. Make an incision on the top.
• Bake in preheated oven at 450F for 15 minutes, or until golden.
• Lower heat to 350F and continue baking for another 25-30 minutes, or until apples are tender.