Anchovied Eggs Food

ANCHOVIED EGGS

Anchovied Eggs image

Provided by Annemarie Conte

Categories brunch, easy, lunch, quick, appetizer

Time 30m

Number Of Ingredients 7

Ingredients

4 hard-boiled eggs
Salt to taste
1 tablespoon olive oil
1 teaspoon Dijon mustard, or to taste
1/4 teaspoon cayenne, or to taste
2 or more anchovy fillets, plus extra for garnish
Capers, for garnish

Steps:

Cool the eggs, peel them, cut them in half the long way, and carefully remove the yolks.
Mash the yolks with salt, olive oil, mustard, cayenne and anchovy fillets. Taste and adjust seasoning. Spoon the filling back into the whites. (If you are making a lot of deviled eggs and want them to be especially attractive, use a pastry bag to pipe them back into the whites.)
Garnish with a piece of anchovy fillet and a couple of capers and serve, or cover and chill, well wrapped, for up to a day before serving.

Nutrition Facts : @context http, Calories 93, UnsaturatedFat 5 grams, Carbohydrate 1 gram, Fat 8 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 104 milligrams, Sugar 0 grams, TransFat 0 grams

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