Anaheim Chili Salsa Recipe 45 Food

ANAHEIM CHILI SALSA RECIPE - (4/5)

Anaheim Chili Salsa Recipe - (4/5) image

Provided by kristentirrell

Number Of Ingredients 10

Ingredients

1 c. Anaheim peppers
10 lg. jalapeno peppers
1 c. bell peppers
10 c. tomatoes
3 c. onion, chopped or coarse grind
2 tbsp. salt
1/2 tsp. black pepper
1/2 c. sugar
1 tbsp. oil
1/2 c. white vinegar

Steps:

Chop or coarse grind Anaheim peppers, jalapeno peppers, bell peppers and tomatoes. Combine all ingredients except vinegar. Cook for 1 hour. Add vinegar. Cook for 1 hour. Put in pint jars and process in hot water bath for 30 minutes. Makes 10 pints.

ROASTED SALSA

Roasted Salsa image

The charred tomatoes and peppers add a nice flavor to this salsa.

Provided by ChrisP

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 1h5m

Yield 32

Number Of Ingredients 15

Ingredients

olive oil cooking spray
7 roma tomatoes, halved and cored, or more to taste
2 Anaheim chile peppers, halved lengthwise and seeded
2 jalapeno peppers
1 poblano chile pepper, halved lengthwise and seeded
2 onions, quartered
2 garlic cloves, peeled
1 lime, juiced
2 tablespoons chopped fresh cilantro, or more to taste
2 tablespoons cider vinegar, or more to taste
¾ teaspoon dried oregano, or more to taste
¾ teaspoon ground cumin, or more to taste
¾ teaspoon kosher salt, or more to taste
¾ teaspoon ground black pepper, or more to taste
½ teaspoon celery salt, or more to taste

Steps:

Preheat oven to 450 degrees F (230 degrees C). Line a roasting pan or baking sheet with aluminum foil and coat with cooking spray.
Arrange tomatoes, cut-side down, in the roasting pan; add Anaheim chile peppers, jalapeno peppers, and poblano peppers, all skin-side up. Add onions and garlic to roasting pan. Spray the vegetable mixture with cooking spray.
Roast in the preheated oven until tomato and chile pepper skins are blistered and charred, 40 to 45 minutes. Remove from oven and cool for 10 to 15 minutes, keeping skins on tomatoes and chile peppers.
Blend tomato-chile pepper mixture, lime juice, cilantro, cider vinegar, oregano, cumin, kosher salt, black pepper, and celery salt in a food processor using quick pulses until desired consistency is reached. Refrigerate salsa in an air-tight container.

Nutrition Facts : Calories 11.6 calories, Carbohydrate 2.6 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 70.3 mg, Sugar 1.2 g

15 EASY WAYS TO USE ANAHEIM PEPPERS

15 Easy Ways to Use Anaheim Peppers image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 15

Ingredients

Southwest Anaheim Stuffed Peppers
Chile Relleno
Deep-Fried Chiles Rellenos
Tomatillo Green Chili Salsa (Salsa Verde)
Chicken and Cheese Stuffed Anaheim Peppers
Caldo de Queso (Mexican Cheese and Potato Soup)
Mango Corn Salsa
Santa Maria Style Pinquito Beans
Roasted Hatch Chile Chicken Soup
Chile Rellenos Casserole
Bacon-Wrapped Stuffed Anaheim Peppers
Chicken Tortilla Soup
Pork Chile Verde
Stuffed Anaheim Peppers with Creamy Cilantro Tahini Sauce
White Chicken Chili

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

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