An Amazingly Easy French Toast Food

EASY FRENCH TOAST

Steps:

• Break eggs into a pie plate and lighty beat.
• Stir in milk, salt, sugar, cinnamon, and vanilla.
• Heat skillet over med/high heat.
• Grease skillet with butter, lightly covering the bottom.
• Place one piece of bread in the egg mixture.
• Quickly flip so that both sides are coated, making sure not to soak up too much.
• Cook in skillet until each side is light to medium brown.
• Repeat steps as you make room in the skillet.
• You may need to grease the skillet again between batches.
• Serve warm with syrup and powdered sugar if desired.

EASY FRENCH TOAST

Steps:

• Beat together egg, milk, cinnamon, vanilla and salt.
• Heat a lightly oiled skillet or griddle over medium heat.
• Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.

AN AMAZINGLY EASY FRENCH TOAST RECIPE

Steps:

• First, you're going to add 1 cup of milk into a bowl. Or in my case a clear casserole dish, because it will be easier to dip your bread into the mixture.
• Next, add in two large eggs to your milk.
• After you've added in your milk, and eggs, you will add 1 teaspoon of sugar.
• Lastly, you will add 1 teaspoon of ground cinnamon and 1/4 teaspoon of vanilla flavoring.
• Then, you will whisk all your ingredients together.
• After you've finished whisking, this is what your mixture will look like.
• Now that you've created your French Toast mixture it's time to actually cook your French toast. As I mentioned earlier, I'm using honey wholewheat bread, but you can pretty much use any bread of your choice.
• Always remember to butter your pan or griddle whichever you prefer to use.
• Now I'm going to dip my bread into my mix.
• Remember, do not allow your bread to soak into the mixture for long. You do not want your bread to become soggy.
• Next, I'm going to place my bread four slices at a time on my griddle.
• You will cook your bread for about three-five minutes on each side, or until it reaches your desired crispness.
• Once my French toast is finished I place it on my cutting board, and cut it in halves.
• After I cook my French toast, I put it on a plate and began to add my fresh strawberries, powdered sugar, and syrup.
• This part is totally optionally, you can add powdered sugar to your delicious French toast.
• After you've have topped your French toast with strawberries and powdered sugar, the only thing missing is your syrup and fork.

FLUFFY FRENCH TOAST

Steps:

• Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
• Heat a lightly oiled griddle or frying pan over medium heat.
• Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

FRENCH TOAST I

Steps:

• Beat together egg, milk, salt, desired spices and vanilla.
• Heat a lightly oiled griddle or skillet over medium-high heat.
• Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

QUICK AND EASY FRENCH TOAST

Steps:

• Mix all ingredients together. Dip bread in mixture and brown on both sides in buttered skillet.

FRENCH TOAST

Steps:

• Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more.
• Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.
• Serve dusted in icing sugar and scattered with fresh berries, if you like.

AMAZING FRENCH TOAST

Steps:

• Mix eggs, cream and warm honey until well combined. Soak slices of bread for 35-45 sec per side then lay on a baking sheet and rest for no less than 5 minute This step is crucial do not skip. While bread is resting preheat oven to 350 and place a pan on low to med low heat and place in 1 Tbsp of butter. The butter should melt and slightly bubble if it turns brown the pan is too hot. Place bread slices in pan and cook until the slices just start to turn golden brown aprox 3-5 minute The middle should be very soft. Place on baking sheet and bake for 5-7 min until middle is firm. While the slices are in the oven melt remaining butter and mix with cinnamon. Once the slices are done brush with the cinnamon butter and let sit for 1-2 min then serve. Can be topped with fruit, whipped cream, maple syrup or my favorite banana foster. Using the oven creates a beautiful creamy custard middle to your toast very delicious!