Amys Sugar Cookies Food

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AMY'S SUGAR COOKIES



Amy's Sugar Cookies image

Old family recipe passed down from my aunt to my mom, and me. This is a very good sugar cookie, great for decorating.

Provided by i_luv_chocolate

Categories     Dessert

Time 27m

Yield 24-36 Cookies

Number Of Ingredients 8

3/4 cup sugar
1/2 cup Crisco shortening
1/2 cup margarine (use only stick margarine)
1 1/2 teaspoons vanilla
1 egg
1/2 teaspoon cream of tartar
2 1/4 cups flour
1/2 teaspoon baking soda

Steps:

  • Cream margarine, Crisco and sugar together.
  • Add egg and vanilla, then gradually add all dry ingredients.
  • Beat till thoroughly mixed.
  • Dough should be firm, but have a creamy texture.
  • Chill for 30 minutes in refridgerator.
  • Roll into little balls, or use a small cookie scooper.
  • Roll individual dough balls in sugar.
  • Bake at 350° until pale golden for 8-12 minutes. Do not over bake.

Nutrition Facts : Calories 142.4, Fat 8.4, SaturatedFat 1.8, Cholesterol 8.8, Sodium 73.8, Carbohydrate 15.3, Fiber 0.3, Sugar 6.3, Protein 1.5

AMY'S CHOCOLATE CHIP COOKIES



Amy's Chocolate Chip Cookies image

These are my favorite cookies, though they take a while to mix. I make them on a regular basis, because I enjoy them so very much! My family likes Betty Crocker, but not this gal!!!

Provided by SmoochCook

Categories     Chocolate Chip Cookies

Time 45m

Yield 52 serving(s)

Number Of Ingredients 14

2 1/2 cups brown sugar
2 cups sugar
2 cups artificial sweetener
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons cinnamon
2 teaspoons pure vanilla extract
2 eggs
1/2 cup egg substitute
1 cup unsweetened applesauce
1/2 cup canola oil
2.5 (8 ounce) bags semi-sweet chocolate chips
3 1/2 cups whole wheat flour
5 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees.
  • Mix the first 6 ingredients.
  • Add the next 5 ingredients in any order.
  • Add chocolate chips and stir.
  • Add flour and mix very well.
  • For best results, refrigerate cookie dough overnight. Otherwise, they will be rather flat.
  • Form cookie dough into balls. Bake in preheated oven for 15-17 minutes or until desired color is achieved.

Nutrition Facts : Calories 218.7, Fat 5.9, SaturatedFat 2.2, Cholesterol 7.2, Sodium 149.9, Carbohydrate 40.7, Fiber 1.9, Sugar 24.5, Protein 3.3

AMISH SUGAR COOKIES



Amish Sugar Cookies image

Everyone I've ever made these cookies for describes them as very similar to tea cakes; they are very fluffy with a unique flavor. The recipe was given to me by a close friend of my great-aunt Jackie. They are YUM YUM good!!

Provided by loriyeargan

Categories     Drop Cookies

Time 17m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 10

4 large eggs, beaten
3 cups white sugar
2 cups vegetable oil (I use canola oil)
2 cups buttermilk
2 teaspoons baking soda
1 1/2 teaspoons salt
2 tablespoons baking powder
3 teaspoons vanilla extract
6 cups all-purpose flour
cinnamon sugar

Steps:

  • Preheat oven to 400°F.
  • In a very large mixing bowl, cream together; eggs, sugar, and oil.
  • Add buttermilk, baking soda, salt, baking powder, and vanilla extract.
  • Gradually beat in flour, and beat until mixture is smooth.
  • Allow batter sit for about 5 minutes after beating in all the flour.
  • Pour by 1/4 cupfulls onto a greased cookie sheet.
  • Sprinkle tops of cookies with cinnamon sugar.
  • Bake at 400° for 7-8 minutes. Watch carefully and do not overbake.
  • If the cookie springs back when touched, it's done.

Nutrition Facts : Calories 196.6, Fat 9.7, SaturatedFat 1.4, Cholesterol 15.9, Sodium 187.6, Carbohydrate 25.1, Fiber 0.4, Sugar 13.1, Protein 2.5

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