Amy Johnson Slice Food

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AMY JOHNSON SLICE



Amy Johnson Slice image

Amy Johnson was a pioneering British aviator and she became famous when she flew solo from England to Australia in 1930. What a great and dangerous task for a woman in those times! I found in my Mother's cookbook. She had a couple of versions of this recipe, but this is the one she seemed to use. This was a popular recipe here in Australia, with lots of housewives in the 1930 and 1940's. It was a handwritten recipe, in mum's day everything was written so differently to today, some ingredients not written in the ingredients but listed in the directions, no oven temperatures given.......... so I have had to reinterperate this recipe.. N.B. A lemon Icing is needed to ice this slice, but again no recipe given for that, so use your own favourite lemon icing.

Provided by Tisme

Categories     Dessert

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 13

1 cup self-rising flour, a large cup
60 g butter
1 pinch salt
milk, a little
raspberry jam
1 cup currants
2 eggs
3/4 cup sugar
1 cup sifted self-rising flour
2 tablespoons butter, melted
3 tablespoons milk
lemon frosting
coconut

Steps:

  • Set oven to moderate teperature.
  • Rub the butter into flour and salt, mix to a firm dough with a little milk. Roll out to ¼ inch thickness and cover the base (only the base) of a greased 20cm square tin with pastry.
  • Spread with raspberry jam and sprinkle with 1 cup currants.
  • Topping: Beat the eggs and sugar until light and fluffy. Fold in the sifted flour and then the melted butter and milk and pour over the top of the pastry.
  • Bake about 40 minutes in mod. oven. When cold, ice with thin lemon icing and sprinkle with coconut.

Nutrition Facts : Calories 223.1, Fat 7.1, SaturatedFat 4.2, Cholesterol 47.3, Sodium 344.7, Carbohydrate 37.1, Fiber 1.4, Sugar 20.6, Protein 3.8

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