Amish Schnitzel Beans Food

SCHNITZEL

Schnitzel image

This is a family favorite of ours, my mom got the recipe from a German lady when we lived in Germany. You may use tenderized veal in place of the cube steaks in this recipe.

Provided by Dianne

Categories World Cuisine Recipes European German

Time 1h10m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup self-rising flour
1 cup self-rising cornmeal
1 teaspoon salt
1 teaspoon pepper
1 cup milk
3 eggs
¼ cup vegetable oil
4 (4 ounce) beef cube steaks
2 teaspoons lemon juice, or to taste

Steps:

In a shallow bowl, stir together the flour, cornmeal, salt and pepper. In a separate shallow bowl, whisk together the milk and eggs using a fork.
Heat oil in a large skillet over medium-high heat. The oil should completely cover the bottom of the skillet. While the oil heats, dip cube steaks into the egg and milk, then dip into the flour mixture, and shake off the excess. Place in the hot skillet.
Fry steaks on each side until golden brown, then reduce the heat to medium and cook until well done. Do not cover. Drizzle with lemon juice before serving.

Nutrition Facts : Calories 677.2 calories, Carbohydrate 59.5 g, Cholesterol 215.1 mg, Fat 31.2 g, Fiber 3.8 g, Protein 37.6 g, SaturatedFat 8.4 g, Sodium 1765.7 mg, Sugar 3.3 g

AMISH SCHNITZEL BEANS

Amish Schnitzel Beans image

Make and share this Amish Schnitzel Beans recipe from Food.com.

Provided by Miss Annie

Categories Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 slices bacon
3 medium onions, sliced
1 lb fresh green beans, cleaned and cut into small pieces
2 cups fresh diced tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup boiling water

Steps:

Dice bacon and fry until crisp.
Add sliced onions and fry until a light brown.
Add green beans and brown slightly.
Add tomatoes, salt, pepper and water.
Lower heat and cook until beans are tender.

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