Amish Cut Out Cookies Food

TRADITIONAL AMISH SUGAR COOKIES

Traditional Amish Sugar Cookies image

I got this recipe from a friend at school who did a speech on them. She gave us each a sample. They were so good!

Provided by Amanda J

Categories Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 9

Ingredients

1 cup granulated sugar
1 cup powdered sugar
1 cup butter or 1 cup margarine
1 cup cooking oil
2 eggs
4 1/2 cups flour
1 teaspoon cream of tartar
1 teaspoon vanilla
1 teaspoon baking soda

Steps:

Mix granulated sugar, powdered sugar, butter, and cooking oil together.
Add eggs, mix again.
Add flour, cream of tartar, vanilla, and baking soda mix together.
Drop small balls of dough on cookie sheet.
Pour a small amount of granulated sugar in a bowl.
Dip bottom of a cup in the small bowl of sugar.
Then slightly flatten dough with the bottom of cup.
Bake in oven at 375 degrees.
Bake for about 10-12 minutes or until lightly brown.

Nutrition Facts : Calories 194.6, Fat 11.6, SaturatedFat 4.1, Cholesterol 23.9, Sodium 84.4, Carbohydrate 20.9, Fiber 0.4, Sugar 8.9, Protein 2

AMISH SUGAR COOKIES WITH FROSTING

Amish Sugar Cookies With Frosting image

this came from an old Amish cookbook...have not tried these yet..but wanted to keep the recipe on file..I find it intriguing about heating the sugar and water to make frosting..can't wait to try it..

Provided by grandma2969

Categories Drop Cookies

Time P1DT9m

Yield 4 DOZEN

Number Of Ingredients 13

Ingredients

2 cups sugar
1 cup Crisco
3 large eggs, lightly beaten
1 cup sour cream
1 teaspoon vanilla extract
5 teaspoons baking powder
5 cups flour
1/2 teaspoon baking soda
5 tablespoons sugar
2 tablespoons water
3 cups powdered sugar
1 teaspoon vanilla extract
2/3 cup Crisco

Steps:

Cream sugar, crisco and eggs, add sour cream and vanilla.gradually blend in remaining ingredients.mix well.cover and refrigerate overnight --
drop by tspful on ungreased cookie sheet --
flatten slightly with bottom of sugar coated glass --
bake at 3508 for 9-11 minutes --
cool completely on wire rack.
to prepare FROSTING:.
add sugar and water to a small saucepan, bring to a boil, stir and boil till sugar dissolves, remove from heat and pour into a medium bowl, set aside to cool to lukewarm --
blend in powdered sugar, mix well, add crisco and vanilla and blend till smooth and creamy.

Nutrition Facts : Calories 2309.2, Fat 102.8, SaturatedFat 34.9, Cholesterol 183.9, Sodium 698.5, Carbohydrate 329, Fiber 4.2, Sugar 204.8, Protein 22.7

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