Amish Casserole Food

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AMISH CASSEROLE



Amish Casserole image

A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.

Provided by deedledeet

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 55m

Yield 6

Number Of Ingredients 8

1 pound ground beef
1 (10.75 ounce) can condensed tomato soup
¼ cup brown sugar
⅛ teaspoon black pepper
¼ teaspoon salt
1 (10.75 ounce) can condensed cream of chicken soup
1 (12 ounce) package wide egg noodles
10 slices American cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
  • Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
  • Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.

Nutrition Facts : Calories 629.8 calories, Carbohydrate 57 g, Cholesterol 141.5 mg, Fat 29.8 g, Fiber 2.1 g, Protein 33.1 g, SaturatedFat 14.4 g, Sodium 1472.1 mg, Sugar 11 g

AMISH CASSEROLE



Amish Casserole image

I love this simple, basic, main dish. Including the prep time and the actual minutes of baking this casserole, it can be prepared within an hour.

Provided by Cindi M Bauer

Categories     One Dish Meal

Time 35m

Yield 5 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup finely chopped onion
Lawry's Seasoned Salt, season according to taste
black pepper, season according to taste
1 tablespoon dark brown sugar
1 (10 3/4 ounce) can condensed tomato soup
1 (10 1/2 ounce) can chicken or 1 (10 1/2 ounce) can mushroom soup
4 cups extra-wide noodles, uncooked (7 ounces)
8 ounces velveeta pasteurized cheese, cut into thin slices

Steps:

  • In a skillet, brown the ground beef and onion; drain off any excess grease.
  • Season with Lawry's Seasoned Salt and black pepper; according to taste.
  • Add the tomato soup and brown sugar to the cooked beef, and stir. (Do not add any additional liquid.).
  • Cook the noodles according to pkg. directions, and then drain them.
  • Add the cream of chicken soup to the hot-cooked noodles, and stir. (Do not add any additional liquid.).
  • In a (2-1/2 quart) casserole baking dish; add the beef/soup mixture.
  • Top with the slices of Velveeta Cheese.
  • Add the noodle/soup mixture ontop of the Velveeta Cheese slices.
  • Cover, and bake for 35 minutes in a 350 degree oven.

AMISH COUNTRY CASSEROLE



Amish Country Casserole image

A famous casserole!

Provided by Kevin Williams

Categories     Main Course

Number Of Ingredients 11

16 ounces your favorite pasta (penne, rotini, etc)
1 tablespoon olive oil
1 onion large,chopped
1 1/2 pounds ground beef (lean)
1 can tomato soup
1 can creamof mushroom soup
1 cup milk
salt and pepper to taste
2 cups sharp shredded Cheddar cheese.
1/2 teaspoon paprika
1/2 teaspoon dried parsley

Steps:

  • Preheat the oven to 350 and spray a 10 X 13 casserole with cooking spray.
  • Cook the pasta and while that is going, saute the onion in the olive oil until soft and then add the ground beef.
  • Cook until done.
  • As soon as the pasta is done, drain and return to the pot.
  • Add the cooked meat, soups, and milk to the pasta.
  • Transfer to the prepared oven dish. Sprinkle with paprika and parsley and top with cheese. Bake for 30 minutes.

AMISH BREAKFAST CASSEROLE



Amish Breakfast Casserole image

We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. -Beth Notaro, Kokomo, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 7

1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 large eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1-1/2 cups 4% cottage cheese
1-1/4 cups shredded Swiss cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 273 calories, Fat 18g fat (10g saturated fat), Cholesterol 153mg cholesterol, Sodium 477mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.

AMISH COUNTRY CASSEROLE



Amish Country Casserole image

Super cozy and creamy, a few staple ingredients combine to create a veggie-filled casserole easy enough for a busy weeknight.

Provided by Rebekah Rose Hills

Time 55m

Yield 6

Number Of Ingredients 12

1 pound lean ground beef
1 medium onion, diced
1 medium green bell pepper, diced
1 teaspoon salt
½ teaspoon black pepper
1 (8 ounce) package uncooked egg noodles
1 (14.5 ounce) can petite diced tomatoes
1 (10.75 ounce) can condensed tomato soup, undiluted
1 cup cottage cheese
1 cup sour cream
2 teaspoons Worcestershire sauce
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine ground beef, onion, and bell pepper in a large skillet over medium heat. Cook and stir until vegetables are tender and beef is browned and cooked through, 10 to 15 minutes. Season mixture with salt and pepper while cooking.
  • Meanwhile, fill a 5-quart Dutch oven or other oven-safe pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain noodles and return to the pot.
  • Add diced tomatoes, condensed soup, cottage cheese, sour cream, and Worcestershire sauce to the egg noodles; stir to blend. Stir in ground beef mixture until evenly combined. Taste and adjust seasonings. Sprinkle Cheddar cheese over the top.
  • Bake uncovered in the preheated oven until heated through and cheese is melted and golden, 25 to 30 minutes. Serve immediately.

Nutrition Facts : Calories 551.1 calories, Carbohydrate 41.6 g, Cholesterol 119.3 mg, Fat 28.8 g, Fiber 2.7 g, Protein 30.8 g, SaturatedFat 14.7 g, Sodium 1134.2 mg, Sugar 7.6 g

AMISH HAMBURGER CASSEROLE {SOUR CREAM NOODLE BAKE}



Amish Hamburger Casserole {Sour Cream Noodle Bake} image

This Amish hamburger casserole is a comforting sour cream noodle bake that the whole family will love!

Provided by Blair Lonergan

Categories     Dinner

Time 1h5m

Number Of Ingredients 14

8 ounces uncooked wide egg noodles
8 ounces cream cheese, softened at room temperature
1 cup cottage cheese, at room temperature
½ cup sour cream, at room temperature
3 tablespoons salted butter, melted
1 tablespoon olive oil
1 ½ lbs. ground beef
½ cup diced onion
½ of a medium green bell pepper, seeded and diced
1 (14.5 oz) can diced tomatoes, drained
¾ cup condensed tomato soup, not diluted
1 teaspoon Worcestershire sauce
1 cup shredded cheddar or mozzarella cheese
Optional garnish: chopped fresh parsley, basil, or other herbs

Steps:

  • Preheat oven to 350°F (180°C). Grease a 9 x 13-inch baking dish; set aside.
  • Cook noodles in a pot of salted boiling water according to package instructions until just barely al dente, about 5-6 minutes. Drain and set aside.
  • Meanwhile, in a large bowl, stir together softened cream cheese, cottage cheese, sour cream, and melted butter. Set aside.
  • In a large skillet, heat olive oil over medium-high heat. When the oil shimmers, add the ground beef, onion, and bell pepper. Cook until the meat is no longer pink and the onion is translucent, about 5-7 minutes. Drain excess fat.
  • Stir in diced tomatoes, tomato soup, and Worcestershire sauce.
  • Place ½ of the cooked noodles in the bottom of the prepared baking dish. Top with ½ of the cream cheese mixture and ½ of the meat mixture. Repeat layers with remaining ingredients. Top with shredded cheese.
  • Bake, uncovered, for 25-30 minutes, or until heated through.
  • Garnish with fresh herbs, if desired, and serve!

Nutrition Facts : ServingSize 1 /8 of recipe, Calories 534 kcal, Carbohydrate 26 g, Protein 30 g, Fat 34 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 148 mg, Sodium 446 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 13 g

25 BEST OLD-FASHIONED AMISH RECIPE COLLECTION



25 Best Old-Fashioned Amish Recipe Collection image

These easy old-fashioned Amish recipes are simple yet spectacular. From breakfast casserole to friendship bread to baked chicken, try these dishes that have been passed down for generations.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Amish Macaroni Salad
Amish Breakfast Casserole
Amish Broccoli Salad
Amish Friendship Bread
Amish Yumasetti Casserole
Amish White Bread
Amish Baked Chicken
Pennsylvania Dutch Chicken and Dumplings
Amish Potato Salad
Amish Buttermilk Biscuits
Amish Chicken Corn Casserole
Amish Onion Patties
Amish Ground Beef and Cabbage Skillet
Amish Cabbage and Potato Casserole
Amish Baked Oatmeal
Amish Baked Beans
Whoopie Pie
Amish Pancakes
Amish Cake
Amish Apple Fritter Bread
Amish Apple Goodie
Amish Apple Dumplings
Amish Caramel Corn
Amish Oatmeal Pie
Amish Sugar Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Amish dish in 30 minutes or less!

Nutrition Facts :

AMISH COUNTRY CASSEROLE



AMISH COUNTRY CASSEROLE image

Amish Country Casserole is an easy and budget-friendly meals. Egg noodles, ground beef, special sauce and seasonings with a touch of cheese!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 40m

Number Of Ingredients 10

1 (12 oz) bag medium egg noodles
1 lb ground beef
1 (10.75 oz) can tomato soup
1 (10.5 oz) can cream of mushroom soup
1 cup milk
salt & pepper (to taste)
2 tsp Worcestershire sauce
1/4 tsp minced garlic
2 tbsp dried onion flakes
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350f degrees. Spray a 9x13 baking dish with nonstick cooking spray. Set aside.
  • Cook egg noodles according to package directions and drain well.
  • In a large skillet, cook and crumble ground beef. Drain grease.
  • In a large bowl stir together tomato soup, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce, minced garlic and dried onion flakes.
  • Finally, stir in cooked egg noodles and ground beef. Spread mixture into prepared baking dish.
  • Bake, uncovered, for 25-30 minutes.
  • Then top with grated Parmesan cheese and serve with garlic bread and salad.

Nutrition Facts : Calories 523 kcal, Carbohydrate 54 g, Protein 27 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 111 mg, Sodium 706 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

AMISH CASSEROLE



Amish Casserole image

Hearty and filling, Amish casserole is full of seasoned ground beef and tender noodles. This easy dinner recipe can be ready to eat in just 40 minutes.

Provided by Shauna

Categories     Dinner

Time 40m

Number Of Ingredients 12

1 box rotini pasta (16-ounce)
1 tablespoon canola oil
1 sweet onion (diced)
1 green bell pepper (diced)
2 cloves garlic (minced)
1 pound ground beef
1 teaspoon Season-All seasoning
2 cans tomato soup (14.5-ounce)
1 can cream of mushroom soup (14.5-ounce)
1 cup whole milk
½ teaspoon paprika
½ teaspoon dried parsley

Steps:

  • Preheat the oven to 350°F.
  • Cook pasta as instructed, drain, and set aside.
  • In a large skillet (12-inch or bigger), add the canola oil, diced onions, and bell peppers. Cook until translucent.
  • Add the garlic and cook for a further 2 minutes.
  • Add the ground beef and Season-All seasoning. Cook until no pink remains.
  • Drain the excess fluid from the skillet. Add to the pot with the pasta and mix.
  • Add the tomato soup, the mushroom soup, and the milk. Combine well.
  • Pour into a lightly greased 9x13 dish and sprinkle the paprika and parsley.
  • Cook in the oven, uncovered, for 25 minutes (until bubbling at the sides)
  • Remove and serve immediately with garlic bread.

Nutrition Facts : Calories 196 kcal, Carbohydrate 6 g, Protein 11 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 43 mg, Sodium 348 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 7 g, ServingSize 1 serving

YUMASETTI CASSEROLE



Yumasetti Casserole image

Yumasetti casserole is creamy Amish noodles and ground beef topped with buttered bread crumbs. It's a great one-dish meal!

Provided by Anna

Categories     Main Course

Time 1h15m

Number Of Ingredients 12

1 pkg. noodles (12 - 16 oz.)
1 lb. ground beef
1 clove minced garlic
2 Tbs. chopped onion
1 1/2 c. green peas
2 cans cream of mushroom soup
1 - 1 1/2 c. sour cream
1 1/2 c. shredded cheddar cheese
salt to taste, about 3/4 tsp.
1/2 tsp. black pepper
1/2 tsp. season-all
6 slices toasted and crumbled bread mixed with 5 Tbs. melted butter

Steps:

  • Preheat oven to 350°.
  • Cook noodles according to al-dente package directions.
  • Cook and crumble ground beef, onion, and garlic. Drain any excess fat.
  • Mix cream soups, sour cream, cheese, and seasonings. Add noodles, beef, and peas. Stir to mix.
  • Pour noodle mixture into a 9 x 13" greased baking dish.
  • Toast and crumble bread slices and mix with melted butter. Spread the crumbles over the top of the casserole.
  • Bake, covered with foil, for about 25 minutes. Then remove the foil and continue baking for another 20 - 25 minutes. Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 513 kcal, Carbohydrate 36 g, Protein 24 g, Fat 30 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 110 mg, Sodium 888 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 12 g

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