Amish Brown Sugar Cookies Food

AMISH SUGAR COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

AMISH BROWN SUGAR COOKIES

Steps:

• Heat oven to 350ºF.
• Beat together shortening, butter, brown sugar, egg and vanilla in medium bowl until light and fluffy. Mix in flour, baking soda and salt.
• Shape dough into 1-inch balls or use small cookie scoop. Place 2-inches apart on ungreased baking sheet.
• Bake 12 to 14 minutes or until golden brown. Remove to cooling rack after 1 minute.

TRADITIONAL AMISH SUGAR COOKIES

Steps:

• Mix granulated sugar, powdered sugar, butter, and cooking oil together.
• Add eggs, mix again.
• Add flour, cream of tartar, vanilla, and baking soda mix together.
• Drop small balls of dough on cookie sheet.
• Pour a small amount of granulated sugar in a bowl.
• Dip bottom of a cup in the small bowl of sugar.
• Then slightly flatten dough with the bottom of cup.
• Bake in oven at 375 degrees.
• Bake for about 10-12 minutes or until lightly brown.