American Hoagie Food
ALL-AMERICAN SUB
Make and share this All-American Sub recipe from Food.com.
Provided by Chef Sunshine
Categories One Dish Meal
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut loaf of bread (french, Italian, or grain bread) in half, lengthwise.
- Spread one half with mayonnaise the other with mustard.
- Cover each bread half with lettuce.
- Layer meats, cheeses and top with veggies. Salt and pepper to taste.
- Place top half on securing with party toothpicks.
- Cut into serving slices.
HOAGIES
Yield Serves 2
Number Of Ingredients 12
Steps:
- Halve the rolls horizontally, leaving on edge cut to form a hinge, spread the mayonnaise on the cut sides of the rolls, and on the bottom halves of the rolls layer the lettuce, the onion, the salami, the capicola, the provolone, and the tomato. In a small bowl whisk together the oil, the vinegar, the orégano, the cherry peppers, and salt and pepper to taste, drizzle the dressing over the fillings, and cover the fillings with the top halves of the rolls. Cut each sandwich in half.
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Main ingredients MultipleRegion or state NortheastPlace of origin United StatesVariations Multiple
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