American Chowder Food

SIMPLE SEAFOOD CHOWDER

Simple seafood chowder image

A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal

Provided by Good Food team

Time 40m

Number Of Ingredients 14

Ingredients

1 tbsp vegetable oil
1 large onion, chopped
100g streaky bacon, chopped
1 tbsp plain flour
600ml fish stock, made from 1 fish stock cube
225g new potato, halved
pinch mace
pinch cayenne pepper
300ml milk
320g pack fish pie mix (salmon, haddock and smoked haddock)
4 tbsp single cream
250g pack cooked mixed shellfish
small bunch parsley, chopped
crusty bread, to serve

Steps:

Heat the oil in a large saucepan over a medium heat, then add the onion and bacon. Cook for 8-10 mins until the onion is soft and the bacon is cooked. Stir in the flour, then cook for a further 2 mins.
Pour in the fish stock and bring it up to a gentle simmer. Add the potatoes, cover, then simmer for 10-12 mins until the potatoes are cooked through.
Add the mace, cayenne pepper and some seasoning, then stir in the milk.
Tip the fish pie mix into the pan, gently simmer for 4 mins. Add the cream and shellfish, then simmer for 1 min more. Check the seasoning. Sprinkle with the parsley and serve with some crusty bread.

Nutrition Facts : Calories 422 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 2.3 milligram of sodium

AMERICAN CHOWDER

American Chowder image

This cheesy chowder is chock-full of potatoes, celery, onion and smoked sausage.

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 8 servings, about 1 cup each.

Number Of Ingredients 10

Ingredients

1 large onion, sliced
2 Tbsp. butter or margarine
4 cups cubed potatoes
2 cups water
1 cup sliced celery
1/4 tsp. pepper
2 cups milk
2 Tbsp. flour
1 pkg. (12 oz.) OSCAR MAYER Smokies, sliced
1/2 lb. (8 oz.) VELVEETA, cut up

Steps:

Cook and stir onion in butter in large saucepan on medium-high heat until tender. Add potatoes, water, celery and pepper. Bring to boil. Reduce heat to medium-low; cover. Simmer 15 minutes or until vegetables are tender.
Stir small amount of the milk into flour until well blended. Gradually add flour mixture to hot vegetable mixture, stirring constantly. Stir in remaining milk and the Smokies; cook until mixture boils and thickens, stirring constantly.
Add VELVEETA; cook until completely melted, stirring frequently.

Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 60 mg, Sodium 940 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 7 g, Protein 14 g

AMERICAN CHOWDER

American Chowder image

Make and share this American Chowder recipe from Food.com.

Provided by Gingerbear

Categories Chowders

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 large onion, sliced
2 tablespoons butter or 2 tablespoons margarine
4 cups potatoes, cubed
2 cups cold water
1 cup celery, sliced
2 teaspoons salt
1/4 teaspoon pepper
2 cups milk
2 tablespoons flour
1 (12 ounce) package Little Smokies sausages or 1 (12 ounce) package hot dogs, sliced
1/2 lb American cheese, cubed

Steps:

Cook an stir onion in butter in 3-quart saucepan on medium-high heat until tender.
Add potatoes, water, celery and seasonings.
Bring to a boil.
Reduce heat; cover.
Simmer 15 minutes or until vegetables are tender.
Gradually add small amount of milk to flour, stirring until well blended.
Gradually add flour mixture to hot vegetables, stirring constantly.
Stir in remaining milk and sausage; cook, stirring constantly, until mixture boils and thickens.
Add american cheese; stir until melted.

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