American Chop Suey Or Old Fashion Goulash Food

AMERICAN CHOP SUEY (OR) OLD FASHION GOULASH

American Chop Suey (or) Old Fashion Goulash image

I often double the recipe because it doesn't last to long in my house, it is a favorite! For a variation try adding 1 pound Italian sausage meat in addition to the ground beef. Or for a more health lower fat variation try ground turkey.

Provided by Sue Faccone

Categories Pasta

Time 45m

Number Of Ingredients 12

Ingredients

2 lb ground beef
1/3 c olive oil
1 can(s) hunt's 4 cheese tomato sauce
2 can(s) stew or diced tomatoes
1 lb macaroni, elbow
1 c mozzarella cheese, shredded
1 c chedder cheese, shredded
1 Tbsp garlic powder
1 medium onion, chopped into small pieces
1 tsp salt and pepper
1 tsp italian seasoning
1/2 tsp parsely

Steps:

1. In a large skillet, add the olive oil and ground beef. Add the spices to the meat and cook until browned all over.
2. While the meat is cooking put a pot of water up to boil for the macaroni. Pasta should be firm when chewed not soggy. Test a piece often for readiness.
3. Drain the pasta once done and put it back into the pot. Add the meat that is already cooked. Stir. Now Add the tomato sauce and stewed or diced tomatoes. Stir well. Heat should be at medium. When the sauce starts to bubble add the chedder cheese and mozzarella cheese and stir. Simmer for about 15 minutes, stirring several times. Once the cheese is well combined remove from heat and serve.

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