AMAZING TWICE-BAKED MASHED POTATO CASSEROLE
Everything you love about twice-baked potatoes in half the time and twice the flavor. My family drools over these potatoes and it's the best Thanksgiving recipe I know!
Provided by tcasa
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place peeled potatoes in a large pot of water and bring to a boil. Boil until fork tender, 20 to 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 3-quart casserole dish with butter spray.
- Mash cooked potatoes using a potato masher in a bowl. Add 1/4 cup milk, salt, and pepper to taste. Depending on consistency, add more butter or milk. Stir in sour cream and 1/2 cup Cheddar cheese; mix well. Transfer mixture to prepared casserole dish.
- Bake in the preheated oven until heated through, about 20 minutes. Top with remaining Cheddar cheese, crumbled bacon, and chives. Bake until cheese has melted, about 5 minutes.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 41.3 g, Cholesterol 56 mg, Fat 20.9 g, Fiber 5 g, Protein 12.6 g, SaturatedFat 12.3 g, Sodium 367.5 mg, Sugar 2.4 g
TWICE BAKED MASHED POTATOES
A baked version of the favorite twice baked taters everyone loves. I also add in chopped onion and a bit of diced garlic sometimes, too. Great with ribs, chicken, or beef dishes.
Provided by Kimber E
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain and transfer to a large bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Mash potatoes with 1/4 cup butter until butter is melted. Beat sour cream and cream cheese into potato mixture until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits.
- Bake in the preheated oven until bubbling, cheese is melted, and edges are crisp, 20 to 25 minutes.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 15.2 g, Cholesterol 66.2 mg, Fat 23 g, Fiber 1.2 g, Protein 10.3 g, SaturatedFat 15.6 g, Sodium 318.7 mg
TWICE-BAKED MASHED POTATOES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Bake the potatoes until tender, 1 hour. Let cool enough to handle, and then scoop out the flesh into a medium bowl. Warm the butter and milk together in the microwave until the butter is just melted and the milk is warm. Add half the butter and milk to the potatoes and mash well with a potato masher or fork. Add the green onions and 1/2 cup Cheddar, and blend well with the potato masher, adding more of the remaining milk and butter if too dry. Season with salt and pepper.
- Reduce the oven to 350 degrees F. Spoon the potatoes into a greased 1 1/2-quart baking dish and bake 15 minutes. Add the remaining 1/4 cup Cheddar on top and bake an additional 15 minutes. Serve.
TWICE BAKED POTATO CASSEROLE
Provided by Food Network
Time 2h20m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Scrub the potatoes well and rinse under cool running water. Pat dry with paper towels and prick the potatoes in several places with a fork. Place the potatoes in the oven and bake for 1 hour to 1 hour and 15 minutes, or until tender. Remove from the oven and set aside on a wire rack until cool enough to handle.
- When the potatoes have cooled, cut each potato in half and, using a spoon or a melon baller, scoop the flesh out of the skins, leaving as little flesh as possible. Place the potato flesh in a large bowl and add 1 stick of the butter, the sour cream, heavy cream, salt, and pepper and mash until chunky-smooth. Add the bacon, cubed white Cheddar, half of the grated Cheddar, the green onions, and eggs and mix thoroughly.
- Butter a 9 by 13-inch casserole with the remaining tablespoon of butter and reduce the oven temperature to 375 degrees F.
- Place the seasoned potato mixture in the prepared casserole and top with the remaining grated Cheddar. Bake for 35 to 40 minutes, or until bubbly around the edges and heated through and the cheese on top is melted and lightly golden. Serve hot.
DOUBLE-BAKED MASHED POTATOES
Dress up an all-time favorite comfort food with savory fixings. This is an easy twice baked mashed potatoes recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. -Anna Mayer, Fort Branch, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 30-35 minutes or until heated though.
Nutrition Facts : Calories 363 calories, Fat 21g fat (14g saturated fat), Cholesterol 74mg cholesterol, Sodium 537mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
BEAUTIFUL TWICE-BAKED POTATO CASSEROLE
Make and share this Beautiful Twice-Baked Potato Casserole recipe from Food.com.
Provided by Food.com
Categories Thanksgiving
Time 55m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- Have baked potatoes and cooked bacon ready.
- Preheat oven to 350°F. Lightly grease or butter a 9"x 13" baking dish; set aside.
- In a medium mixing bowl, scoop out 4 potatoes and mash lightly until a consistent size. In a separate medium mixing bowl, repeat with remaining 6 potatoes.
- Combine salt, garlic powder, and black pepper in a small bowl. Sprinkle1 1/4 teaspoons of the seasoning over the potatoes in the medium bowl; toss to combine. Repeat with the remaining seasoning and the potatoes in the large bowl.
- In a medium bowl, stir together sour cream and softened cream cheese.
- Measure out and reserve 3 tablespoons chopped bacon and 1/2 cup cheddar cheese.
- Using the seasoned potatoes from the larger bowl, layer one-half of the potatoes in the bottom of baking dish, followed by 1 cup sour cream mixture, half of the bacon and half of the cheese. Repeat layer once more.
- To the remaining seasoned potatoes, add the remaining sour cream mixture, 1/2 cup milk, and reserved 1/2 cup of cheddar cheese. Use a hand mixer and beat until fairly smooth, adding more milk if necessary. Scoop potato mixture into a pastry bag fitted with a large star tip. Pipe swirls over the top of the casserole.
- Bake uncovered in preheated oven for 35 -45 minutes, or until golden brown and hot in the center. Remove from oven and garnish with reserved 3 tablespoons of bacon and chopped chives. Serve immediately.
Nutrition Facts : Calories 570.2, Fat 41, SaturatedFat 20, Cholesterol 97.5, Sodium 839.8, Carbohydrate 34.3, Fiber 4, Sugar 3.5, Protein 17.3
More about "amazing twice baked mashed potato casserole food"
HOW TO MAKE AMAZING TWICE BAKED MASHED POTATOES
From thefedupfoodie.com
5/5 (2)Total Time 1 hr 5 minsCategory Side DishCalories 525 per serving
- Place half of bacon strips into a large cold frying pan. Place pan over medium heat and fry until crisp, making sure to turn strips a few times. Let cool on a paper towel. Once cooled diced into bacon bits. Set aside.
- Cut potato into 1/4s and place into a large stock pot. Cover with water 1 inch above tops of potatoes. Sprinkle in salt and bring to a boil over high heat. Once boiling lower heat to medium/low. Cook potatoes until fork tender but not falling apart, about 8 mins. Drain and add cooked potatoes back into pot.
- Add butter, sour cream, half and half, garlic powder, salt and pepper. Using either a potato masher or immersion blender, blend potatoes until well mashed and creamy. Add in grated onion, half of the cheese, half of the bacon and part of the chives. Stir well.
TWICE BAKED POTATO CASSEROLE - PINTEREST
From pinterest.ca
TWICE BAKED MASHED POTATOES - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
AMAZING TWICE-BAKED MASHED POTATO CASSEROLE | RECIPE | TWICE …
From pinterest.ca
AMAZING TWICE-BAKED MASHED POTATO CASSEROLE
From worldrecipes.org
MAKE-AHEAD MASHED POTATO CASSEROLE - A MIND "FULL" MOM
From amindfullmom.com
TWICE BAKED POTATO CASSEROLE WITH HAM - THE RECIPE REBEL
From thereciperebel.com
TWICE BAKED POTATOES II - TWICE BAKED POTATO RECIPES
From worldrecipes.org
TWICE BAKED POTATO RECIPE: AMAZING TWICE-BAKED MASHED POTATO …
From redcipes.com
TWICE BAKED POTATO CASSEROLE |DERRICK RICHES
From derrickriches.com
TWICE BAKED MASHED POTATO RECIPE - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
TWICE BAKED MASHED POTATOES - LEMON TREE DWELLING
From lemontreedwelling.com
AMAZING TWICE-BAKED MASHED POTATO CASSEROLE - PLAIN.RECIPES
From plain.recipes
TWICE BAKED POTATO CASSEROLE RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
TWICE BAKED POTATOES MASHED POTATOES - ALL INFORMATION ABOUT …
From therecipes.info
INSTANT POT DUCK DYNASTY CASSEROLE - 365 DAYS OF SLOW COOKING …
From 365daysofcrockpot.com
LOADED TWICE BAKED POTATO CASSEROLE - AVERIE COOKS
From averiecooks.com
POTATO RECIPES BEYOND MASHED FOR THANKSGIVING - FOOD.COM
From food.com
TWICE COOKED MASHED POTATO RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
AMAZING TWICE-BAKED MASHED POTATO CASSEROLE
From pinterest.com
TWICE BAKED MASHED POTATOES CASSEROLE - MY TURN FOR US
From myturnforus.com
TWICE BAKED POTATO CASSEROLE - CONTENTEDNESS COOKING
From contentednesscooking.com
PAULA DEEN TWICE BAKED POTATO CASSEROLE: COPYCAT RECIPE
From cookthink.com
BAKED MASHED POTATO CASSEROLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TWICE BAKED POTATO CASSEROLE - 5 BOYS BAKER
From 5boysbaker.com
TWICE BAKED POTATO CASSEROLE | MASHED POTATO CASSEROLE
From mantitlement.com
TOP 46 EASY TWICE BAKED POTATO CASSEROLE RECIPE ALLRECIPES
From hotrecipestoday.com
AMAZING TWICE-BAKED MASHED POTATO CASSEROLE
From pinterest.com
THE PIONEER WOMAN’S TWICE BAKED POTATO CASSEROLE
From thecozycook.com
TWICE BAKED GARLIC MASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
TWICE BAKED MASHED POTATO RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
MASHED POTATO BAKE CASSEROLE OR POTATO BAKE RECIPE - BEST …
From bestrecipebox.com
AMAZING TWICE-BAKED MASHED POTATO CASSEROLE RECIPE | ALLRECIPES ...
From pinterest.co.uk
INSTANT POT BAKED POTATOES · EASY FAMILY RECIPES
From easyfamilyrecipes.com
TWICE BAKED INSTANT MASHED POTATOES RECIPES
From stevehacks.com
TWICE BAKED POTATO CASSEROLE | AMAZING SIDE DISH
From momsdinner.net
10 BEST BAKED MASHED POTATO CASSEROLE RECIPES - YUMMLY
From yummly.com
PIONEER WOMAN RECIPES MASHED POTATOES - THERESCIPES.INFO
From therecipes.info
TWICE BAKED MASHED POTATO CASSEROLE - BITZ & GIGGLES
From bitzngiggles.com
BAKE TWICE MASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
TWICE BAKED POTATO CASSEROLE - SIMPLY STACIE
From simplystacie.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love