Amazing Remoulade Sauce Food

REMOULADE

Steps:

• For the remoulade: Chop all the ingredients together and add them to the mayonnaise in the food processor; pulse a few times for them to blend. Refrigerate for 30 minutes before serving.;
• First make the mayonnaise: In a non-reactive bowl or in a food processor, combine the egg yolks, mustard, lemon juice, and water. Whisk or pulse with the machine to break up the yolks.
• If you're making the mayonnaise by hand, put the bowl on a damp towel to keep it from moving around while you work. Then drizzle in the oils, whisking constantly, to form an emulsion. If the mayonnaise breaks, stop drizzling and whisk until it comes together again. If you're using the food processor, pour in the oils in a thin stream, with the machine running. Taste and adjust seasoning with salt and pepper and more lemon juice.

SIMPLE REMOULADE SAUCE

Steps:

• Mix together and served chilled.
• FOR THE VARIATION:OMIT brown mustard and relish.
• And ADD the Worcestershire.
• (probably our preferred way).

CREAMY REMOULADE SAUCE

Steps:

• Combine all the ingredients.
• Cover and chill until ready to serve.

REMOULADE SAUCE

Steps:

• Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

REMOULADE SAUCE

Steps:

• Whisk together all ingredients.
• Cover and chill 1 hour.