Amazing Low Carb Waffles Food

LOW CARB WAFFLES

Steps:

• Whisk together the eggs, almond milk, and vanilla extract. In another bowl stir together the almond flour, coconut flour, cinnamon, baking powder, salt, and Stevia. Add the the egg mixture and stir until combined, The mixture will be slightly thick but you can add more almond milk if you prefer a thinner consistency.
• Spray a waffle iron with cooking spray. Cook for about 4-5 minutes until crispy and cooked through.

BEST LOW CARB WAFFLES RECIPE

Steps:

• In your blender or Magic Bullet, toss in the eggs and cream cheese. I didn't bother to bring anything to room temperature.
• Blend the eggs and cream cheese until you get a thin and bubbly batter (see my photo)
• You will need to let the batter rest for a few moments. This is when I get out the waffle maker and preheat it for 5 minutes.
• Once the waffle maker is hot, pour the entire batch into the waffle maker. This will of course depend on the size. I have a big cuisinart waffle maker. If your waffle maker is small, adjust accordingly.
• Close the lid and wait until you no longer see any steam (about 5 minutes).
• Put on a plate and top them up!

CHAFFLES

Steps:

• Heat your waffle iron*.
• Whisk 1 egg and 1 tablespoon almond flour together in a medium bowl.
• If making a variation, stir in your mix-ins. NOTE: if the variation you're making includes cream cheese, be sure to soften it before adding it in.
• Stir in 1/2 mozzarella cheese.
• Once the waffle iron is hot, cook for 2-3 minutes. You'll know the waffle is done once less steam comes out of the iron, OR (if you're using the mini waffle maker) the blue light turns off.
• Top with your favorite ingredients, and enjoy!

THE BEST KETO WAFFLES RECIPE

Steps:

• Turn on your waffle machine and set it to around 350 F.
• In a bowl, whisk together the wet ingredients well.
• Using a different bowl, mix together all the dry ingredients. Now add the dry ingredients to the wet ingredients. Whisk together until combined.
• Scoop ½ cup of mixture into each waffle mold. Cook until golden, around 3-4 minutes.
• Enjoy them with your choice of toppings such as butter, whipped cream, berries, or keto syrup.

LOW CARB WAFFLES RECIPE

Steps:

• Whisk all ingredients together in a medium mixing bowl.
• Pour or ladle batter onto a heated, oiled, waffle maker and cook as usual.
• Top with berries or other low carb toppings.
• Store these in the freezer and pop them in the toaster to re-warm.

LOW CARB WAFFLES

Steps:

• Blend all together in a blender.
• Pour into waffle maker.
• Cook according to maker's instructions.

23 THINGS YOU CAN MAKE WITH A MINI WAFFLE IRON

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a mini waffle iron recipe in 30 minutes or less!

KETO WAFFLES - LOW CARB / SUGAR FREE

Steps:

• In a large mixing bowl, beat the eggs or egg yolks** then whisk in the almond butter, sweetener, milk, apple cider (if using) and maple or vanilla extract. **FOR extra fluffy waffles - separate the yolks and whites first & whip the whites until stiff peaks then fold into batter after you add the cinnamonAdd the almond flour, coconut flour, baking powder and cinnamon. Mix until smooth and just combined - do NOT overmix.Allow the batter to thicken up 3-5 minutes while you preheat the waffle maker. This allows the baking powder to activate.
• Preheat the waffle maker and spray generously with pure coconut oil spray (or olive oil spray).Spoon in 1/4 cup of the batter for mini waffles or 2/3 cup for Belgian waffles. Close the lid and cook until waffle light turns green (about 4-5 minutes depending on your waffle maker). For crispier waffles (recommended) , use a silicone spatula to flip the waffle over and cook again for another round (another 4-5 minutes) until the light turns green. Allow to sit for 15 seconds, then transfer the crispy waffles onto a plate.Repeat with remaining batter. This makes about 6 (1/4 cup) waffles or 3 (2/3 cup) Belgian waffles.
• Serve with your favorite toppings and sides: whipped cream, melted butter, low carb syrup or fresh berries.

LOW-CARB WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions. Spray with cooking spray.
• Mix baking mix, water, heavy cream, egg, soy flour, vegetable oil, polydextrose, sugar substitute, and vanilla extract together in a large bowl until batter is thick.
• Cook waffles in the preheated iron according to manufacturer's instructions until golden brown, about 5 minutes.

LOW CARB FLUFFY WAFFLES RECIPE

Steps:

• Add all the ingredients to a blender and blend it on high for about 1 minute until all the ingredients come out nice and smooth. If you don't have a blender, you can mix it in a small bowl on medium speed for a minute or two. You will want to make sure you cream together all of the cream cheese so you don't have any lumps.
• Optional: Add cinnamon for extra flavor.
• Preheat the waffles iron.
• Spray the waffle iron with non-stick cooking spray.
• Pour about 1/8 to a 1/4 cup batter for each waffle. Note: the batter only spreads a bit more than the amount you put on the waffle iron. It's not like the regular carb filled waffle recipe where you put a small amount on the iron and it's dripping over the edges after a few minutes.
• These are very filling so don't be surprised if you only end up eating 2 out of the 4 waffle squares.
• Optional: Top with butter and sugar-free syrup.

ATKINS WAFFLES

Steps:

• Use the Atkins recipe to make Atkins Soy-Free Flour Mix for this recipe. This recipe makes 5 waffles. Assuming your waffle iron makes 4 servings, use four-fifths of the batter and then make a single waffle with the remaining batter. Freeze extra waffles and just pop in the toaster before serving.In a large bowl, blend together 1 cup baking mix, baking powder, sugar substitute and salt. In another large bowl, mix the half-and-half and beaten egg.Add dry ingredients to the liquid ingredients and whisk batter until any lumps are removed. Don't overbeat.Let the mixture sit for at least 5 minutes to activate the baking powder.Heat the waffle iron and pour the batter in the center of the waffle iron.Close the top and cook waffles for about 1 1/2 minutes or until golden brown.Repeat with last waffle.

ALMOND FLOUR PROTEIN WAFFLES

Steps:

• Preheat your waffle iron.
• Whisk together the almond flour and protein powder in a large bowl. Mix in the almond milk and vanilla. Add sweetener to taste, if desired, then add in the egg. Mix until the ingredients are just combined; it's ok if the batter is a little lumpy as long as everything is moistened.
• Grease your waffle iron with cooking spray or butter.
• Add batter to your waffle iron (about 1/3 cup batter for a full-sized waffle iron or 1/4 cup for a mini iron). Cook until golden brown.

AMAZING LOW CARB WAFFLES

Steps:

• Take the cream cheese and add the sweetener to your liking. I used about 2 tablespoons. The sweeter you make the cheese, the sweeter your waffle will be.
• Mix in the melted butter and whisk until smooth.
• Add the eggs and mix well.
• Then you add both flours and the baking powder with the salt.
• Grease your waffle iron with some left-over melted butter but not too much. Then bake your waffles. Spread out the batter to make sure the entire area is covered. The waffles need to bake longer than regular waffles do so have patience and check once in a while to see if they are done. I have quite a bad waffle iron so mine didn't cook regularly on both sides, but they are still so yummy! Also be careful when you take them out. The waffles are very fragile when hot. Especially when they are under-cooked.
• Transfer the waffles to a plate and let cool.

KETO WAFFLE RECIPE

Steps:

• Preheat waffle iron. Mix all dry ingredients together: almond flour, coconut flour, psyllium husk powder, erythritol, baking powder, and salt. Set aside.
• In a separate bowl, beat together the remaining ingredients: egg, cream cheese, butter, coconut oil, vanilla extract, and almond extract using an electric mixer. Be sure that your cream cheese, butter, and coconut oil are nice and soft before mixing. Mix until fully combined and smooth.
• With the mixer on low, add the dry ingredients to the wet mixture. Increase speed to medium/high. Continue mixing for another minute or so until a uniform, sticky batter has formed.
• Scoop batter onto a preheated waffle iron (nonstick waffle irons do not require cooking spray). You can choose to divide your batter into 2 large or 4 small waffles. Press down a bit with a spatula. Close the lid and cook until golden brown. Mine took a few minutes of cook time, but each waffle iron may be different.
• Garnish with your favorite toppings. Some of my personal loves are sugar-free syrup, butter, homemade whipped cream, fresh berries, nut pieces, peanut butter, and sugar-free jam!