Amazing Gluten Free Pumpkin Spice Pancakes Food
AMAZING GLUTEN FREE PUMPKIN SPICE PANCAKES
Make and share this Amazing Gluten Free Pumpkin Spice Pancakes recipe from Food.com.
Provided by jerry.champlin
Categories Breakfast
Time 30m
Yield 20 2 1/2 - 3" pancakes, 5 serving(s)
Number Of Ingredients 10
Steps:
- Combine dry ingredients and whisk together.
- Beat eggs and add.
- Add remaining wet ingredients and whisk together.
- Put a light coating of oil or butter on your griddle.
- Cook as normal for pancakes.
Nutrition Facts : Calories 73, Fat 6.3, SaturatedFat 1.4, Cholesterol 84.6, Sodium 65.9, Carbohydrate 1.7, Fiber 0.4, Sugar 0.5, Protein 2.7
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- Combine all of the wet ingredients in a medium-sized bowl. Add the wet ingredients to the dry ingredients and stir until fully combined.
- Over medium-low heat, add ~1/2 tsp of vegan butter or coconut oil to a nonstick frying pan or griddle. Pour approximately 1/4 cup of the batter onto the pan for each pancake. When bubbles begin to rise in the pancakes and the bottom is golden, flip with a spatula and cook until golden (approximately ~2 minutes on each side).
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- In a medium mixing bowl, combine the flour, sugar, baking powder, baking soda, pumpkin pie spice and salt. Stir dry ingredients into the pumpkin mixture until just combined.
- Heat a lightly oiled griddle or nonstick frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
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