Amazing Chicken Wing Soup Recipe 395 Food
OVEN CRISP CHICKEN WINGS
This is a very tasty way to make wings. You can dip them in your favorite sauce when baked or they are yummy as-is. Recipe from CD Kitchen on the Internet.
Provided by Marie
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut wings at joints.
- Preheat oven to 425 degrees.
- Be sure wings are thawed and dry them well with paper towels.
- Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.
- Shake to mix ingredients and add wings.
- Line a large baking sheet with Release foil and melt the butter on it. ( Makes for easy clean up.).
- Add wings to pan and turn to coat.
- Bake for 30 minutes.
- Turn wings over and bake for 15 more minutes or until crispy and done.
Nutrition Facts : Calories 395.4, Fat 28.6, SaturatedFat 11, Cholesterol 117.2, Sodium 167.4, Carbohydrate 9.9, Fiber 1.1, Sugar 0.2, Protein 24.1
BAKED BLAZING HOT WINGS
This blazing hot wing recipe is an alternative to deep-fried wings. They are baked instead of fried and stay juicy rather than crisp. I started making these about 5 years ago and they were an instant hit. I am always asked to bring the wings for all the parties we are invited to now.
Provided by Jim M
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish.
- Bake in the preheated oven for 25 minutes, then flip wings. Continue baking until the skin is crispy and meat is no longer pink at the bone, about 20 minutes more.
- Meanwhile, cook and stir hot sauce, butter, and vinegar in a saucepan over medium heat until butter is melted, about 5 minutes. Add flour; whisk until sauce is smooth. Continue cooking until sauce is thickened, about 5 minutes more.
- Drain grease from chickens wings and let stand for 5 minutes. Transfer chicken to a large bowl and add sauce. Toss to coat.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 0.9 g, Cholesterol 48 mg, Fat 13.6 g, Fiber 0.1 g, Protein 10.4 g, SaturatedFat 6 g, Sodium 863 mg, Sugar 0.4 g
BAT WING SOUP
Make and share this Bat Wing Soup recipe from Food.com.
Provided by Alia55
Categories Halloween
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, sauté garlic in oil until tender.
- In a blender or food processor, process garlic and tomatoes in batches until smooth.
- Return all to the pan; bring to a boil.
- Reduce heat to low.
- Add cream and heat through.
- To make bat wings, remove crusts from bread. Flatten with a rolling pin. Using a kitchen shears, cut each slice in half diagonally, cutting wavy lines to resemble bat wings. Place on an ungreased baking sheet. Spread with butter; sprinkle with Italian seasoning. Bake at 400° for 5-8 minutes or until golden brown, turning once.
- Add two wings to each bowl of soup.
- Serve immediately.
Nutrition Facts : Calories 288.8, Fat 17.1, SaturatedFat 7.8, Cholesterol 37.4, Sodium 859.1, Carbohydrate 32.2, Fiber 3.6, Sugar 14.2, Protein 5.2
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