Amarula Chicken Food
FROZEN AMARULA BLUSH
Make and share this Frozen Amarula Blush recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients together.
- Serve.
- Garnish with a fresh raspberry.
Nutrition Facts : Calories 226.1, Fat 8.4, SaturatedFat 5.6, Cholesterol 29, Sodium 55.6, Carbohydrate 19.4, Fiber 0.5, Sugar 17.7, Protein 2.4
AMARULA CHICKEN
Make and share this Amarula Chicken recipe from Food.com.
Provided by mickeydownunder
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- just do it
- just do it.
- just do it.
Nutrition Facts : Calories 137.5, Fat 6.4, SaturatedFat 1.8, Cholesterol 59.1, Sodium 63.6, Carbohydrate 5.3, Fiber 0.1, Sugar 2.6, Protein 14.3
AMARULA SPICY FISH
An original South African recipe, which not only looks and tastes wonderful, but the aroma will convince your guests that you are a star. It is easy to pre-prepare, bake just before serving time. Allow about 150 -200 g filleted fish per person if served as a main course. From the Amarula Cream website-hoping I can pull together the ingredients over here to try this one myself!!! ****Note - original recipe called for 1,25kg of fish - and I attempted to convert it online- hope I didn't mess it up too badly!! Also, not all of the ingredients were allowed or found on Zaar, so please read side notes on recipe for EXACT spices, etc for authentic recipe. ;) Courtesy Amarula website http://www.amarula.co.za/us/
Provided by Mommy Diva
Categories South African
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Divide each fishtail fillet in half along the length; just follow the natural dividing line.
- Slice each into three even-sized strips, again working lengthways.
- Leave about 2cm at the widest part uncut (as one would do for koeksisters).
- Plait each fillet; Secure the ends with a strip of chive.
- Season, cover and chill in the refrigerator.
- Toss the fruit with the Amarula Cream in a large ovenproof dish.
- Dip the fish fillets in a mixture of flour, curry powder and cayenne; Lay on the fruit.
- Brush the fish with a mixture of melted butter and crushed garlic.
- Pour the Spicy Curry basting sauce evenly over the dish.
- Rub the coconut and turmeric together on a piece of greaseproof paper until the coconut is golden, Sprinkle over the fish.
- May be pre-prepared to this stage, covered and refrigerated.
- Bake at 180 deg C = 350 deg F for 25-30 minutes or until fish is done (a friend and fish "expert" recently informed me that if fish flakes, it is actually overcooked).
- Garnish with fresh dhunia.
- Suggested to serve with rice pilaf, hardboiled saffron eggs and salad sambals.
Nutrition Facts : Calories 480.4, Fat 16.9, SaturatedFat 7.9, Cholesterol 118.9, Sodium 201, Carbohydrate 44.7, Fiber 4.8, Sugar 30.7, Protein 40
AMARULA DRUMSTICKS
I found this on a website with recipes for Amarula cream. It looks interesting, can't wait to try it.
Provided by Queenofcamping
Categories Chicken
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the drumsticks by cutting the skin loose around the bone and pushing in down with a scraping movement, using a small sharp knife.
- Cover exposed bone with foil.
- Dust meat lightly with seasoned flour.
- Mix the chives, marmalade, lemon, Amarula Cream and salt together. Coat the drumsticks in this mixture and arrange in an ovenproof dish.
- Bake at 200 degree's for 45 minutes until crispy. Remove the foil.
- May be served warm or at room temperature.
- For Serving:.
- Wrap a bayleaf around each exposed bone-tip. Secure the leaf with a toothpick
- Cooking time is approximate since I have not made this yet.
Nutrition Facts : Calories 135.4, Fat 6.3, SaturatedFat 1.8, Cholesterol 59.1, Sodium 64.4, Carbohydrate 4.9, Fiber 0.1, Sugar 4.1, Protein 14.1
BITTERSWEET AMARULA DRUMSTICKS
A nice appetizer dish from the Amarula Cream website. General guidelines for concerting C temps to F: Fairly low: 160 deg C = 325 deg F Moderate: 180 deg C = 350 deg F Hot: 200 deg C = 400 deg F. Slightly modified. :)
Provided by Mommy Diva
Categories Chicken
Time 1h10m
Yield 12 portions
Number Of Ingredients 13
Steps:
- Prepare the drumsticks by cutting the skin loose around the bone and pushing in down with a scraping movement, using a small sharp knife.
- Cover exposed bone with foil.
- Dust meat lightly with seasoned flour.
- Mix the chives, marmalade, lemon, Amarula Cream and salt together.
- Coat the drumsticks in this mixture and arrange in an ovenproof dish.
- Bake at 200 degrees (200 deg C = 400 deg F) for 45 minutes until crispy; Remove the foil.
- May be served warm or at room temperature.
- For Serving (garnish):.
- Wrap a bayleaf around each exposed bone-tip. Secure the leaf with a toothpick or porcupine quill. **TIP: It may be helpful to soften the bay leaf in a pan of heatd water to make them pliable and avoid the leaves being brittle and breaking or snapping when you atttempt to wrap these. ;).
- Serve on a bed of brown rice or your favorite starch.
- Enjoy! ;).
Nutrition Facts : Calories 308.6, Fat 7.7, SaturatedFat 2, Cholesterol 59.1, Sodium 66.8, Carbohydrate 41, Fiber 1.7, Sugar 3, Protein 17.9
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