Amarula African Brew Food
AMARULA COFFEE SURPRISE
This is a sweet coffee drink, with the wonderful addition of Amarula....a cream liquer from South Africa. From the Amarula website. I added the optional grated chocolate. Prep and cooking time does not include the time to brew the coffee. Cooking time posted is actually the time to assemble the drink.
Provided by breezermom
Categories Beverages
Time 15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Pour the coffee in large coffee mugs. Pour the Amarula Cream in each coffee, followed by the whipped cream, brown sugar and marshmallows. Sprinkle with hot chocolate powder and extra Amarula Cream. Top with grated chocolate if desired.
- Conversions: 1 tot = 30ml = 1 oz = 3cl = 1 shot.
Nutrition Facts : Calories 96.1, Fat 1, SaturatedFat 0.6, Cholesterol 3, Sodium 28.2, Carbohydrate 21.7, Sugar 17, Protein 0.8
AMARULA AFRICAN BREW
Steps:
- Blend ingredients and pour into a chilled hurricane glass. Garnish with chocolate covered banana slice.
AMARULA DRINK
Amarula is a creamy liqueur made from the exotic fruit of the African Marula tree normally found in Sub-Saharan African. This tree is also called the elephant tree because elephants love eating the fruits which fall on the ground and are fermented in the sun, it is rumored to make them tipsy. Most people do not have access to marula fruit so this recipe for Amarula will serve you in its absence.Africa
Provided by Jennifer Ezeokoli
Categories Drinks
Number Of Ingredients 5
Steps:
- Ensure you have quality coffee.
- Make a very strong coffee. It should be about 100 ml filter and allow to cool.
- Pour in the whiskey, condensed milk, full cream and honey and mix properly.
- Transfer into a bottle and store in the fridge to ferment for 7 days. Ensure you shake every day.
Nutrition Facts : Calories 103 kcal, ServingSize 1 serving
MAKE THIS: AN ESPRESSO MARTINI WITH LUXURIOUSLY SMOOTH AMARULA
Tall, smooth and creamy, Amarula is about to be your new favourite coffee companion. Try it in this delightfully decadent espresso martini.
Provided by Foodism TO
Yield Serves 1
Number Of Ingredients 1
Steps:
- Add Jägermeister Cold Brew Coffee Liqueur, bourbon, Pilot Cold Brew Coffee and simple syrup to a shaker.Shake with ice.Strain into a chilled martini glass.Fill a cocktail shaker half-full of Amarula Cream Liqueur.Shake until thick and frothy.Float shaken Amarula.Garnish with a sprinkling of ground cinnamon and a few coffee beans. Enjoy!
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83% (23)Published 2018-09-24Estimated Reading Time 8 mins
- Sipping Amarula with Ice Place 3-4 ice cubes in a rocks glass. Fill a rocks glass with 3-4 large square ice cubes. If you're using smaller ice cubes, fill the glass halfway with ice.
- Drinking Amarula with Coffee Pour coffee into a large mug. Brew a fresh cup of coffee using a drip machine, French press, or another method.
- Making a Coconut Water or Citrus Amarula Cocktail Place 2.5 oz (71 g) of crushed ice of crushed ice into a cocktail shaker. Get pre-purchased crushed ice or crush ice yourself by grinding up ice cubes in a blender.
- Creating an Amarula Shake Add 3-4 scoops of vanilla ice cream and 1 c (240 ml) of milk to a blender. Use whichever brand of vanilla ice cream you prefer the most.
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In 1989 Distell, South Africa’s largest wine and spirits producer, came to scene, realized the potential of the Marula fruits, tapped the local legends and beliefs and launched a cream liqueur – Amarula – in the market. While other cream-based liqueurs had whiskey or brandy as its base, Distell used a variation of the original distilled Amarula spirit for the new …
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Amarula Coffee is a South African favorite - a breezy concoction that includes your favorite coffee, some brown sugar (the sweetener of choice in South Africa), a shot or two of Amarula, and whipped cream. This is a delicious coffee Adult milkshake! The recipe uses Amarula Cream Liquor from South Africa.
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