Amaretto Booze Balls Food

AMARETTO BOOZE BALLS

Amaretto Booze Balls image

Booze balls are definitely the star of the show but not one to give to the kids! These simple treats are a bit like truffles but have a slightly sweet taste that makes them very hard to resist.

Provided by Elaine Benoit

Categories Dessert

Time 10m

Number Of Ingredients 8

Ingredients

1 box Nilla Wafers ((processed fine))
1/2 cup walnuts ((chopped))
1/2 cup almonds ((chopped - or pecans))
3/4 cup confectioner's sugar
2 tablespoons unsweetened cocoa
3/4 cup Nutella
3/4 cup Amaretto
1/4 cup coconut ((or more to roll the balls in))

Steps:

Empty the box of Nilla Wafers into a food processor, pulse until the wafers become finely processed.
Place Nilla meal in a big bowl and add nuts, confectioner's sugar, cocoa powder Nutella and Amaretto.
Stir with rubber spatula until all is incorporated. If moist, refrigerate for 30 minutes
Take small amount of dough in hand and roll into 1 inch balls - it's okay to have different sizes
Roll in coconut and place on jelly roll pan and refrigerate for 1 - 2 hours
Serve
Smile
Enjoy

Nutrition Facts : ServingSize 2 balls, Calories 133 kcal, Carbohydrate 6 g, Fat 3 g, SaturatedFat 1 g, Sodium 2 mg, Sugar 5 g

CHOCOLATE AMARETTO BALLS

Chocolate Amaretto Balls image

Yummy...my Mom has been making this for years during the holidays, and they were always the first candy to go.

Provided by heatherlei

Categories Candy

Time 15m

Yield 2 dozen

Number Of Ingredients 5

Ingredients

3 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
3 tablespoons amaretto liqueur
1/2 teaspoon almond extract
1 cup finely chopped almonds

Steps:

In a heavy saucepan, over low heat, melt chocolate chips with the sweetened condensed milk.
Stir in amaretto and almond extract.
Chill for 2 hours.
Shape into 3/4" balls and roll in nuts.
Chill until firm.
Store at room temperature in an airtight container.
Flavor will improve after 24 hours.
You can adjust the amount of amaretto to your taste, depending on how strong you want the taste.

AMARETTI ICE CREAM BALLS

Amaretti Ice Cream Balls image

Provided by Rachael Ray : Food Network

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

24 amaretti cookies
1/4 cup amaretto liqueur
2 pints vanilla ice cream
Chocolate sauce
Whipped cream

Steps:

Crush cookies by hand or in plastic bag. Place onto a sheet pan. Dampen the cookie crumbs with the liqueur. Scoop ice cream balls onto the sheet pan and roll around until covered. Place the balls into a serving dish and top with chocolate sauce and whipped cream.

AMARETTO BON BON BALLS

Amaretto Bon Bon Balls image

Traditionally, I make a double-batch of bourbon balls every Thanksgiving weekend in preparation for gifting during the holiday season. The candies are great and everyone loves them, but I just can't stand the taste of bourbon, in any shape or form. A couple of years ago I raided the liquor cabinet and developed a sauced-up holiday candy that I can eat too! Now I annually produce double-batches of bourbon balls and amaretto bonbons.

Provided by Mercy

Categories Candy

Time P7DT30m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

2 cups vanilla wafer crumbs (1 box, crushed, or I have also used 1/2 vanilla wafers and 1/2 chocolate chip cookies)
1 cup almond meal or 1 cup pecan meal (also called "flour", finely ground almonds or pecans)
1 cup confectioners' sugar
3 tablespoons cocoa powder
4 tablespoons light corn syrup
1/2 cup amaretto liqueur (I use the Disaronno brand)

Steps:

Blend all the ingredients together and shape into 30 one-inch balls.
If the mixture turns out too wet/dry, balance it out by adding more powdered (icing) sugar to dry it out or more liquor to moisten it up.
Roll the balls in extra powdered sugar, cocoa powder or chocolate milk powder.
Store in an airtight container for at least one week before sampling.
I have also successfully stored them in the refrigerator and in the freezer.

Nutrition Facts : Calories 229.9, Fat 9.2, SaturatedFat 1.8, Sodium 96.8, Carbohydrate 36, Fiber 1.7, Sugar 9.7, Protein 2.9

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