AMANDA'S GINGER ORANGE DRESSING
This recipe comes from the family of my best friend in college, Amanda. The recipe was originally handed down written to make a gallon of the dressing so we were always too lazy to do anything but halve the recipe ended up making 2 quarts of the stuff at a time. At the end of the term when we were broke and there was nothing in the fridge but an old cabbage and some juicing carrots we would make a slaw with this dressing. Cheap and easy, but yummy! Here are quantities to make a pint of dressing, scale up as desired :) Chile flakes to taste, of course!
Provided by Alyss05
Categories Salad Dressings
Time 10m
Yield 1 pint, 4 serving(s)
Number Of Ingredients 14
Steps:
- Place all the ingredients in a blender jar or mason jar that screws onto your blender. Process until the garlic and ginger are totally blended up.
- Keeps in the fridge for months and months and months.
Nutrition Facts : Calories 476.1, Fat 48.9, SaturatedFat 7, Sodium 7, Carbohydrate 11, Fiber 0.5, Sugar 8.6, Protein 0.7
AVOCADO AND ORANGE SALAD WITH HONEY AND GINGER DRESSING
I just love how the silky texture of the diced avocado plays off the orange segments in this refreshing salad. Shop for your avocados a couple of days in advance of making this salad; it seems you can never find a ripe avocado at the store on the same day you need one!
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Segment and juice 3 of the oranges in the following way: Cut both ends off 1 of the oranges and place it, cut side up, on a cutting board. Using a sharp, flexible knife, cut the skin and white membrane from the orange. Use a sawing motion and cut from top to bottom following the contours of the orange. Free the orange segments by cutting along the seams that separate them from each other. Do this over a bowl to collect any juices. Reserve the segments separately and squeeze what's left of the orange over the bowl to collect the juice. Do the same with the remaining 2 oranges. Strain the juice into a measuring cup: You should have about 3/4 cup; if not, juice the remaining orange and add as much as needed.
- Combine the ginger, mayonnaise, mustard, and honey with 1/2 cup of the orange juice in a small bowl. Season with salt and pepper, to taste.
- In a small bowl, combine half of the chopped shallots with 3 tablespoons of the remaining orange juice. Whisk in the olive oil and season with salt and pepper.
- Cut the avocados lengthwise up to the large pit in the middle. Gently twist apart the 2 halves and remove the pit. Wedge a teaspoon between the skin and the flesh and remove the flesh in 1 piece. Cut the avocados into 1-inch pieces and put them into the bowl with the honey-and-ginger dressing. Add the remaining shallots, the chopped mint and the chopped cilantro, and mix together lightly so as not to break up the avocado.
- When ready to serve, set aside 8 orange segments. Toss the rest with the whole lettuce leaves and just enough of the orange-and-olive oil vinaigrette to coat. Divide the lettuce and oranges among 4 plates. Spoon some avocado onto each plate (there will be some dressing left in the bowl). Top with the reserved orange segments and drizzle any remaining honey-and-ginger dressing over the salad. Garnish with whole mint and cilantro leaves, and, if you like, some pickled ginger.
EASY GINGER-ORANGE DRESSING
This easy Ginger Orange Dressing recipe uses only five main ingredients. It's a little sweet and a little spicy! Here's a basic recipe for an orange and ginger vinaigrette to perk up a simple green salad, your favourite coleslaw, or an Asian-inspired salad.
Provided by Elaine
Categories Salads and Dressings
Time 5m
Number Of Ingredients 7
Steps:
- Add all ingredients to a small jar with a tight-fitting lid and shake until well combined.
- Refrigerate leftover dressing in a sealed container.
Nutrition Facts : ServingSize 2 tablespoons, Calories 133 kcal, Carbohydrate 2 g, Protein 1 g, Fat 14 g, SaturatedFat 1 g, TransFat 1 g, Sodium 73 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 13 g
GINGER ORANGE DRESSING
This was my attempt at duplicating the dressing that you get at Japanese steakhouses. I thought it turned out pretty good.
Provided by PistonsFan
Categories Salad Dressings
Time 10m
Yield 5 ounces, 5 serving(s)
Number Of Ingredients 8
Steps:
- Mix together in salad shaker and serve over lettuce and tomatoes.
Nutrition Facts : Calories 112.2, Fat 11, SaturatedFat 0.8, Sodium 118.3, Carbohydrate 3.6, Fiber 0.1, Sugar 2.9, Protein 0.4
ASIAN CHICKEN SALAD WITH ORANGE-GINGER DRESSING
This Asian inspired salad makes for a lovely luncheon or supper. The contents of the salad can easily be adjusted to whatever you like or have on hand. If you prefer a vegetarian meal, omit the chicken or use tofu instead. Won't be chicken salad but will still be delicious.
Provided by justcallmetoni
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Using a blender or food processor, blend all of the dressing ingredients (yogurt, orange juice, ginger, salt, sugar, orange peel, cayenne and cinnamon) until smooth and creamy. Refrigerate until ready to use.
- To assemble salads, place lettuce into large serving bowl or onto 4 serving plates. Toss together remaining ingredients except almonds on top of lettuce.
- Drizzle 1/2 of dressing on salad, reserving remaining portion so that guests can adjust amount to taste.
- Garnish with sliced almonds (optional).
Nutrition Facts : Calories 173.5, Fat 4.6, SaturatedFat 0.7, Cholesterol 30.4, Sodium 206.6, Carbohydrate 19.2, Fiber 3.8, Sugar 13.8, Protein 15.7
ORANGE GINGER DRESSING
Great tossed with grilled beef, chicken or pork and salad greens. These recipe was found for a recipe request.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 1/2 cs.
Number Of Ingredients 8
Steps:
- Place all ingredients, except the vegetable or peanut oil, in a blender.
- Blend for a few seconds.
- While the motor is running, slowly add the oil in a small stream until mixture is emulsified.
ORANGE GINGER DRESSING
This is great-I really like miso and this dressing is really good with spinach (I just ate it on its own but it would make a great salad accompaniment to an Asian-influenced meal).
Provided by spatchcock
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Put ginger and shallot in a food processor fitted with a metal blade; you could also just mince these with a handheld mincer.
- Add remaining ingredients and blend.
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