AMANDA'S AUTUMN SOUP
This is a very rich and delicious squash soup, suitable for a holiday dinner.
Provided by Amanda Robinson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 18
Steps:
- Heat olive oil and butter in a saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Mix in brown sugar.
- Finely chop ginger and garlic in a food processor. Add them to the onion mixture and cook, stirring frequently, until garlic is beginning to brown, about 10 minutes. Stir in the sage and cook for an additional 5 minutes.
- Pour in apple juice and stir to loosen any browned bits in the pan. Add peanut butter, 1 tablespoon at a time, stirring well after each addition. Mix in chicken broth and squash.
- Bring the mixture to a boil; reduce the heat and simmer, stirring frequently, for 5 minutes. Season the soup to taste with hot pepper sauce, Worcestershire sauce, and vinegar, tasting frequently until flavors are balanced. Simmer for 15 minutes. If the soup seems too thick, add water 1/2 cup at a time.
- Remove the soup from the heat. Use an immersion blender to partially puree the mixture, leaving some of the onion intact. (If you don't have a handheld stick blender, carefully puree the hot soup in batches in a regular blender.) Pour in cream and blend to lighten the texture.
- Ladle soup into warmed bowls and garnish with fresh-grated nutmeg and finely chopped pistachios.
Nutrition Facts : Calories 339.6 calories, Carbohydrate 25 g, Cholesterol 37.3 mg, Fat 25.1 g, Fiber 5.7 g, Protein 8.4 g, SaturatedFat 9.4 g, Sodium 461.1 mg, Sugar 11.1 g
KELLYMAC'S AUTUMN HARVEST SOUP
This is a recipe that I came up with before going out of town. I needed to get rid of some perishable ingredients and didn't want to have to go to the store to buy anything else. I started with a pear and sweet potato soup recipe and improvised from there. Please let me know your alterations and suggestions. I hope you enjoy this recipe!
Provided by KellyMac6
Categories Pears
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute onions and garlic in butter over medium heat until soft, but don't let brown.
- Add pears and yam and cover, cooking 5-8 mins until yam is soft.
- Add chicken broth and beef stock and bring to boil. Once at a boil reduce to a simmer for 30 minutes.
- Add cooking sherry and half and half in the last 10 minutes of cooking.
- Remove from heat and add pumpkin. Stir until combined.
- Allow to cool for 15-30 minutes.
- Puree in food processor or blender.
- Return to heat and serve, garnishing with sour cream or yogurt, or put into containers to freeze.
Nutrition Facts : Calories 192.6, Fat 4.1, SaturatedFat 2.2, Cholesterol 8.5, Sodium 609.8, Carbohydrate 27.3, Fiber 4, Sugar 11.8, Protein 5.2
CHICKEN SOUP WITH WILD RICE AND MUSHROOMS
Make and share this Chicken Soup With Wild Rice and Mushrooms recipe from Food.com.
Provided by Lvs2Cook
Categories Rice
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter in a large soup pot and add the onions, carrots, celery and garlic.
- Saute until soft.
- Add the rice, stock, bay leaves and thyme.
- Simmer, covered, for one hour.
- Add the wine, chicken, mushrooms and seasonings (I continue to simmer until all ingredients are hot although the recipe doesn't say to do this).
- Garnish with chopped fresh parsley.
AUTUMN SOUP
I received this recipe from my daughter Janet. It's a wonderful way to enjoy fall's bounty...and it freezes well, too.-Irene Dee, Ogilvie, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8-10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- Puree tomatoes in a blender; set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomatoes and remaining ingredients. Bring to a boil; reduce heat and simmer 25-30 minutes or until the vegetables are tender. Discard bay leaf before serving.
Nutrition Facts : Calories 127 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 193mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
More about "amandas autumn soup food"
AMANDAS CHICKEN NOODLE/RICE SOUP - BIGOVEN.COM
From bigoven.com
AMANDAS FOOD LIST - EAT LIKE A BEAR!
From eatlikeabear.com
FALL RECIPES - AMANDA'S COOKIN
From amandascookin.com
81 AMANDAS FOOD IDEAS | FOOD, RECIPES, HEALTHY RECIPES
From pinterest.com
RECIPES – AMANDA HAAS COOKS
From amandahaascooks.com
BEST COOKING BUTTER RECIPES: AMANDA'S AUTUMN SOUP
From worldbestbutterrecipe.blogspot.com
HARVEST VEGETABLE SOUP RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
AMANDA'S OMG SOUP | OVERCOMING MS
From overcomingms.org
30 RECIPES FOR SOUTHERN SOUPS TO CHOW DOWN ON - TASTE OF HOME
From tasteofhome.com
AMANDA’S STORY – SHIFT – RECOVERY BY ACORN - FOOD ADDICTION
From foodaddiction.com
AUTUMN SQUASH SOUP (PANERA COPYCAT) - FAKE GINGER
From fakeginger.com
AUTUMN SOUP WITH RICE - 4 RECIPES | TASTYCRAZE.COM
From tastycraze.com
AMANDA’S AUTUMN SOUP RECIPE | RECIPE GEEKER
From recipegeeker.wordpress.com
CREAMY WHITE CHEDDAR CORN SOUP - AMANDA'S COOKIN'
From amandascookin.com
AMANDA'S AUTUMN SOUP ALLRECIPES.COM RECIPE
From crecipe.com
AMANDA'S SOUP - POSTS | FACEBOOK
From facebook.com
OUR YORKSHIRE FARM'S AMANDA OWEN'S RECIPES FOR HAPPINESS
From scotsman.com
SOUP RECIPES FOR AUTUMN - FOOD NEWS
From foodnewsnews.com
AUTUMN SOUP - 46 RECIPES, PAGE 2 | TASTYCRAZE.COM
From tastycraze.com
AMANDA'S AUTUMN SOUP - REVIEW BY PATRICE WASSMANN
82 AUTUMN SOUP RECIPES IDEAS - PINTEREST
From pinterest.ca
AUTUMN SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
AMANDA'S AUTUMN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: COZY AUTUMN SOUP STEP BY STEP WITH PICTURES
From handy.recipes
AUTUMN IN A BOWL: 6 BUTTERNUT SQUASH SOUPS - RECIPES FROM NYT …
From cooking.nytimes.com
BEST LOW CHOLESTROL FOOD BLOG: AMANDA'S AUTUMN SOUP
From healthycook1.blogspot.com
AMANDA'S MINESTRONE SOUP - AMANDA IN THE KITCHEN
From amandainthekitchen.com
CHINESE MENU | AMANDA'S RESTAURANT
From amandasrestaurant.ca
AMANDA'S RESTAURANT | GREAT FAMILY FOOD!
From amandasrestaurant.ca
FRINKFOOD - AMANDA'S AUTUMN SOUP
From frinkfood.com
SOUP – AMANDA’S RECIPES
From amandasrecipes.com
AMANDA FOOD BLOGGER
From amanda-foodblogger.blogspot.com
AMANDA'S AUTUMN SOUP
From crecipe.com
SOUPS | CANADIAN LIVING
From canadianliving.com
WINTER WARMING CHICKEN SOUP - RAMONA'S CUISINE
From ramonascuisine.com
AUTUMN: THE SEASON OF SOUP AND SPICE – AMANDA BAKER, LIFESTYLE …
From amanda-rose-baker.com
AUTUMN SOUP ROUNDUP - THE ORGANIZED MOM
From organizedmom.net
11 AUTUMN SALAD RECIPES IDEAS IN 2021 | RECIPES, HEALTHY RECIPES, …
From pinterest.ca
AMANDA’S AUTUMN SOUP RECIPE – RECIPE GEEKER
From recipegeeker.wordpress.com
AUTUMN SOUP RECIPES | ETSY
From etsy.com
VEGAN AUTUMN SOUP - 2 EASY RECIPES TO TRY - MOMGENERATIONS
From momgenerations.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search