Alpine Martini Food
PINEAPPLE MARTINI
Tropical natural pineapple martini.
Provided by mkarss
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a chilled martini glass or cocktail shaker with ice. Add pineapple juice, vodka, lime juice, and orange liqueur; shake vigorously if using a cocktail shaker, or stir in the glass until well combined.
Nutrition Facts : Calories 307.8 calories, Carbohydrate 31.7 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.6 g, Sodium 12.1 mg, Sugar 25.1 g
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4/5 (1)Estimated Reading Time 1 minServings 1
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- Chill a tall cocktail or tumbler glass with a cup of ice. Add 1 ½ oz Glass vodka infused with lemon verbena, 2 oz Alpenfire cider and 1 oz sour in a cocktail shaker with ice and shake vigorously. Strain into a tumbler glass. Place a perfectly round scoop of Douglas Fir Sorbet in the glass. Stick a douglas fir leaf into the sorbet.
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- Boil one cup of water with 1 cup sugar and Douglas fir for 10 minutes. Strain and cool. Take the second cup of water. Churn as directed on your ice cream machine
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