Alouette Berries Cream And Yogurt Parfait Food

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YOGURT BERRY PARFAITS



Yogurt Berry Parfaits image

A tasty treat when fresh berries are in season. One you won't feel guilty about serving. You could even make this for breakfast or brunch.

Provided by Chef Buggsy Mate

Categories     Dessert

Time 25m

Yield 4 parfaits, 4 serving(s)

Number Of Ingredients 8

1 cup plain yogurt
1 cup prepared vanilla pudding (I use cook and serve)
3/4 cup rolled oats
2 tablespoons honey (I use raw)
1/4 teaspoon ground cinnamon
1 cup raspberries
1 cup sliced strawberry
1 cup blueberries

Steps:

  • In a small bowl, stir together the yogurt and vanilla pudding. Set aside.
  • Heat a dry skillet over medium heat. Pour in the oats, and toast for about 1 minute, or until hot.
  • Drizzle honey and sprinkle the cinnamon over the oats and continue to stir over medium heat until the oats are crispy and aromatic.
  • Remove the oats from the heat, and spoon most of them into the bottom of 4 glasses or small bowls. Reserve the rest for topping.
  • Using about half of the fruit, place a layer of fruit over the oats in each glass.
  • Pour the yogurt pudding mixture over the fruit.
  • Top with the rest of the fruit, and sprinkle with the rest of the toasted oats.

BEST YOGURT PARFAIT EVER



Best Yogurt Parfait Ever image

Make and share this Best Yogurt Parfait Ever recipe from Food.com.

Provided by Andtototoo

Categories     Fruit

Time 35m

Yield 5-6 cups, 4 serving(s)

Number Of Ingredients 5

1 (17 1/2 ounce) container plain yogurt
1/2 cup heavy cream
1 teaspoon vanilla extract
1/2 cup brown sugar
2 -3 cups berries

Steps:

  • Pour the yogurt into a bowl (plain Greek yogurt is recommended, but any plain yogurt will do).
  • Add the cream and vanilla, and with a whisk, carefully stir until combined.
  • Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the yogurt mixture. Cover the bowl with foil or plastic wrap and tightly seal the edges. Place in the refrigerator for at least 20-30 minutes.
  • When you are ready to serve, place a small handful of berries (or other fruit) into a bowl or cup. Without stirring the yogurt mixture, spoon some of the yogurt over the berries. There will be creamy areas and brown sugar areas. Repeat the layers, ending with berries on top.
  • Note: I used raspberries and blueberries in the recipe, but strawberries and even peaches would work.
  • Cooking time is chilling time.
  • Recipe found on the food network.

Nutrition Facts : Calories 291.9, Fat 15.4, SaturatedFat 9.7, Cholesterol 58.2, Sodium 80.7, Carbohydrate 34.2, Sugar 33.1, Protein 5.3

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