ALMOST NUTRA GRAIN BARS
These are great to take to work, kids lunch boxes, for a potluck or a bake sale, you can slice them and stick them in the freezer then wrap tightly in foil, put a frozen wrapped bar into your kid's lunchboxes, they will thaw out by noon, they are just as good if not better than the store-bought! ---This also works well using blueberry or other flavors of jams, for easy spreading heat the jam in the microwave until softened :)
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 35m
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 375 degrees (oven rack to second-bottom position).
- Grease a 13 x 9-inch baking dish.
- In a large bowl combine cake mix, oatmeal, cinnamon and brown sugar; mix with a spatula or a large wooden spoon.
- In a small cup whisk egg with lemon juice and vanilla until combined; add to the crumb mixture along with 1/4 cup plus 2 tablespoons melted butter.
- Using a large wooden spoon toss to combine then use your fingers to finish the mixing.
- Mix until the mixture clumps together.
- Sprinkle a litle more than half of the crumb mixture into the pan then spread out evenly pressing firmly to cover bottom.
- Spoon the jam carefully over the crust in the pan and spread evenly.
- Cover with remaining crumb mixture over top of the jam then gently pat the mixture down slightly.
- Bake for 20 minutes (the top should be very light brown).
- Cool completely, or semi-freeze before cutting into bars (this will make cutting the bars easier).
NUTRI-GRAIN BARS
I received an email this morning with a couple of copycat recipes and this was one of them. Sounds interesting - starts with a boxed cake mix.
Provided by senseicheryl
Categories Bar Cookie
Time 30m
Yield 1 9 x 13 inch pan, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Melt butter.
- Combine cake mix and oats in a large bowl; stir in the melted butter until the mixture is crumbly. Measure half of this mixture (about 3 cups) into a greased 13x9x2-inch pan. Press firmly into pan to cover the bottom.
- Combine preserves and water; spoon over crumb mixture in pan, and spread evenly. Cover with remaining crumb mixture. Pat firmly to make top even.
- Bake for 20 minutes; top should be very light brown. Cool completely before cutting into bars.
Nutrition Facts : Calories 216.1, Fat 8.8, SaturatedFat 4.1, Cholesterol 15.7, Sodium 187.4, Carbohydrate 32.3, Fiber 1.2, Sugar 16.4, Protein 2.4
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