Almost Classic Hash Brown Meatloaf Food

CLASSIC MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
• Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
• Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
• Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

ALMOST CLASSIC HASH BROWN MEATLOAF

Steps:

• Preheat oven to 375 degrees F. Combine potatoes, bread crumbs, onion, ketchup, mustard, oregano, salt, eggs and garlic in a large bowl and stir mixture well. Crumble ground beef over potato mixture and stir just until blended. Shape mixture into an 8 1/2-by-4 1/2-inch loaf. Place loaf in an 11-by-7-inch baking dish coated with cooking spray. Spread 1/3 cup ketchup over top of loaf. Bake at 375 degrees F for 1 hour and 15 minutes, or until an instant-read thermometer inserted in the loaf registers 160 degrees F. Let stand 5 minutes before slicing.

HASH BROWN POTATO MEATLOAF

Steps:

• Preheat oven to 375 degrees F. Place potatoes in a large bowl and set aside.
• In heavy skillet over medium heat, saute onion and garlic in olive oil until tender, about 5 minutes. Add to potatoes along with eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper and mix well until thoroughly combined. Add ground beef and mix gently just until combined.
• On a broiler pan, shape meatloaf mixture into an 8 x 4-inch loaf. Spread remaining 1/3 cup ketchup over top of loaf. Bake in preheated oven for 70 to 75 minutes or until center is no longer pink and instant read thermometer reads 160 degrees when inserted in center of loaf.
• Let stand, covered, 15 minutes before slicing to allow juices to settle.

LEFTOVER MEATLOAF HASH

Steps:

• Parboil the potatoes until mostly done.
• melt the butter in a skillet.
• mix everything but eggs, and creamin a skillet.
• fry 15-20 minutes.
• scramble eggs with a fork and pour over hash.
• Cook 3-5 minutes.
• pour cream over top and serve.