Almost Candy Bars2 Cin Food

CANDY BARK

Steps:

• Line a baking sheet or pan with foil.
• Put the chocolate in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching, the water, and stir with a rubber spatula. Just before the chocolate is completely melted, add the oil and stir to blend. Remove from the heat and stir vigorously until completely smooth. Set aside and let cool until just slightly warm, about 8 minutes
• Add all but a few pieces of the candy and quickly stir to combine. Spread the chocolate mixture on the prepared baking sheet so it's about 1/2 inch thick and the candy is coated. Scatter the remaining candy on top. Set aside at room temperature until firm, about 2 hours. Remove from the foil and break into pieces. Store in an airtight container at room temperature for up to 2 weeks.

ALMOST A CANDY BAR

Steps:

• Preheat oven to 350°. Let dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine dough and granola bars. Press into an ungreased 13x9-in. baking pan. Bake, uncovered, 10-12 minutes or until golden brown., Sprinkle with butterscotch chips and marshmallows. Bake 3-4 minutes longer or until marshmallows begin to brown. Sprinkle with walnuts; arrange pretzels over the top. In a small saucepan, melt the peanut butter chips, corn syrup and butter; spoon over bars. , In a microwave, melt chocolate chips; stir until smooth. Spread or drizzle over bars. Refrigerate 1 hour or until firm before cutting.

ALMOST CANDY BARS

Steps:

• 1. Heat oven to 350 degrees. In a medium bowl, cut margarine into dry cake mix until crumbly. Sprinkle evenly over bottom of ungreased jelly roll pan. Press lightly.
• 2. Sprinkle with butterscotch chips, chocolate chips, coconut and nuts.
• 3. Pour sweetened condensed milk evenly over all ingredients.
• 4. Bake for 20 - 30 minutes or until golden brown. Cool completely. Cut into bars.

ALMOST CANDY BARS

Steps:

• Preheat oven to 350 degrees.
• In a large bowl combine the cake mix and butter with pastry blender or fork.
• Cut butter into cake mix until crumbly.
• Sprinkle evenly in bottom of ungreased 15x10x1 pan(jelly roll pan).
• Press lightly.
• Sprinkle with butterscotch chips, chocolate chips, coconut and chopped nuts.
• Pour condensed milk evenly over ingredients.
• Bake at 350 degrees for 20-30 minutes or until light golden brown.
• Cool completely.
• Cut into bars.

ALMOST CANDY BARS...#2 (CIN)

Steps:

• 1. Preheat oven to 350°
• 2. Let cookie dough sit out at room temperature for 5-to-10 minutes to soften.
• 3. In a large bowl, combine dough and trail mix bars. Press into an ungreased 9x13-inch baking pan.
• 4. Bake uncovered at 350° for 10-to-12 min's or until golden brown.
• 5. Remove from oven and sprinkle with butterscotch chips and marshmallows; place back in oven.
• 6. Bake for 3-to-4 min's longer (or until marshmallows begin to brown). Remove from oven.
• 7. Sprinkle with the pecans (or walnuts) and arrange pretzels over the top.
• 8. In a small saucepan, melt the peanut butter chips, corn syrup and butter...spoon this over bars.
• 9. In the microwave, melt chocolate chips and stir until smooth. Spread or drizzle this over bars.
• 10. Now refrigerate for 1 hour (or until firm) before cutting into bars.
• 11. boy oh boy are these ever good...enjoy!!!