Almond Vegetable Slaw Food

ORIENTAL ALMOND RAMEN COLE SLAW

Steps:

• Mix cabbage, onions, sesame seeds, and almonds.
• To make the dressing mix oil, sugar, salt, and vinegar.
• Combine cabbage mixture and dressing.
• Before serving crush the ramen noodles and add to the salad.

SESAME ALMOND SLAW

Steps:

• Split ramen noodles in half (save the seasoning and half of the noodles for another use). Break apart remaining noodles; place in a bowl. Add the cabbage, romaine, onion, almonds and sesame seeds. , For dressing, in a jar with a tight-fitting lid, combine the vinegar, sugar, canola oil, water, sesame oil, soy sauce, salt and pepper; shake well. Add dressing to salad and toss to coat. Serve immediately.

SESAME ALMOND NAPA SLAW

Steps:

• Mix together cabbage and green onions in a large bowl.
• In a medium skillet saute sesame seends and almonds in the butter over medium heat until the almonds are golden.
• Add to cabbage.
• Stir together everything else until the bouillon is dissolved.
• Pour over slaw and toss.
• You can eat right away or chill a bit, just stir before serving.

ASIAN STYLE VEGETABLE SLAW

Steps:

• prepare all vegetables and herbs.
• mix well in large bowl.
• prepare dressing with remaining ingredients.
• pour dressing over vegetables, mix well.
• serve on a bed of lettuce with sliced almonds or toasted sesame seeds.
• A nice accompaniment to grilled chicken.

ALMOND VEGETABLE SLAW

Steps:

• In a large bowl, toss together broccoli, zucchini, celery, onions, bell peppers and almonds.
• In a small bowl, whisk together oil, lemon juice, parsley, mint and lemon zest.
• Pour over vegetable mixture; toss gently to coat. Season with salt and pepper.
• Enjoy!