ALMOND STREUSEL-CHERRY CHEESECAKE BARS
Prize-Winning Recipe 2008! Sugar cookie mix makes the base of a creamy cheesecake bar with a baked-in cherry filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Place cookie mix in large bowl. Cut in butter and 4 oz cream cheese, using pastry blender or fork, until mixture is crumbly. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan. Bake 12 minutes.
- Meanwhile, in large bowl, beat 20 oz cream cheese, the sugar, flour, almond extract and eggs with electric mixer on medium speed until smooth.
- Spread cream cheese mixture evenly over partially baked cookie base. Spoon pie filling evenly over cream cheese mixture. Sprinkle with reserved topping and almonds.
- Bake 40 to 45 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 28 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 20 g, TransFat 1 g
ALMOND STREUSEL CHERRY CHEESECAKE BARS (COOKIE MIX)
Source: Betty Crocker "Sugar cookie mix makes the base of a creamy cheesecake bar with a baked-in cherry filling."
Provided by Mom2Rose
Categories Bar Cookie
Time 1h10m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Spray bottom and sides of 13x9-inch pan with cooking spray.
- Place cookie mix in large bowl.
- Cut in butter and 4 oz cream cheese, using pastry blender or fork, until mixture is crumbly.
- Reserve 1 1/2 cups mixture for topping.
- Press remaining mixture in bottom of pan.
- Bake 12 minutes.
- Meanwhile, in large bowl, beat 20 oz cream cheese, the sugar, flour, almond extract and eggs with electric mixer on medium speed until smooth.
- Spread cream cheese mixture evenly over partially baked cookie base.
- Spoon pie filling evenly over cream cheese mixture.
- Sprinkle with reserved topping and almonds.
- Bake 40 to 45 minutes or until light golden brown.
- Cool 30 minutes.
- Refrigerate about 2 hours or until chilled.
- For bars, cut into 6 rows by 4 rows.
- Store covered in refrigerator.
Nutrition Facts : Calories 180.5, Fat 13.2, SaturatedFat 7.7, Cholesterol 53.9, Sodium 107.9, Carbohydrate 12.8, Fiber 0.4, Sugar 4.4, Protein 3.2
CHERRY STREUSEL BARS
Make and share this Cherry Streusel Bars recipe from Food.com.
Provided by Courtly
Categories Bar Cookie
Time 50m
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine 2 cups flour, sugar and salt; cut in shortening until crumbly.
- In another bowl, whisk the egg, water, and vinegar. Stir into flour mixture with a fork.
- On a lightly floured surface, roll out dough into a 15 x 10 inch rectangle. Transfer to a greased 15 x 10 x 1 inch baking pan. Bake at 400° for 6-8 minutes or until firm and dry to the touch.
- Meanwhile, combine pie filling and orange peel; set aside. In a large bowl, combine the brown sugar, cinnamon and remaining flour; cut in butter until crumbly. Spread cherry mixture over crust. Sprinkle with crumb mixture. Bake at 400° for 20-25 minutes or until golden brown. Cool on a wire rack for 20 minutes before cutting.
Nutrition Facts : Calories 244.3, Fat 11.6, SaturatedFat 5.2, Cholesterol 23.3, Sodium 134.6, Carbohydrate 33.1, Fiber 0.7, Sugar 9.2, Protein 2.1
ALMOND CHEESECAKE BARS
This recipe for almond bars with cream cheese is from my sister-in-law. I've brought the bars to many functions, and everyone always asks for the recipe. -Mary Couser, Maple Plain, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Combine flour, butter and confectioners' sugar; press onto the bottom of a greased 13x9-in. baking pan. Bake until golden brown, 20-25 minutes. , In a small bowl, beat cream cheese, sugar and extract until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Bake until center is almost set, 15-20 minutes. Cool on a wire rack., For frosting, beat all ingredients until smooth; spread over bars. Store in the refrigerator.
Nutrition Facts : Calories 145 calories, Fat 9g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 68mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
CHERRY-ALMOND STREUSEL TART
Brimming with fresh cherries and topped with a crunchy streusel, this tempting tart is a great way to end dinner on a sweet note. It's elegant, tastes delicious, and is so easy to make. -Marion Lee, Mount Hope, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges., In a large saucepan, combine the sugar, cornstarch and salt. Stir in cherries; bring to a boil over medium heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in extract. Pour into crust., For topping, combine the oats, flour, brown sugar and almonds. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling. Bake at 350° for 30-35 minutes or until topping is golden brown. Cool on a wire rack.
Nutrition Facts : Calories 298 calories, Fat 11g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 143mg sodium, Carbohydrate 49g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
CHERRY STREUSEL CHEESECAKE BARS
These dessert bars are one layer of yumminess after another-from the shortbread cookie crust and cheesecake filling to the cherry streusel topping.
Provided by My Food and Family
Categories Dairy
Time 1h12m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Mix cookie crumbs, butter and 4 oz. cream cheese with mixer until blended. Reserve 1-1/4 cups crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.; cool.
- Beat remaining cream cheese, sugar, eggs and extract until blended. Spread over crust; top with pie filling. Combine nuts and reserved crumb mixture; sprinkle over pie filling.
- Bake 30 to 32 min. or until edges are lightly browned.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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