Almond Poppy Seed Bread Abm Bread Machine Food

ALMOND POPPY SEED BREAD

Almond Poppy Seed Bread image

We hosted a beautiful wedding for our son, James, and his bride, Margret, and served these lovely poppy seed bread loaves to their guests. The recipe came from a dear friend, Judie Tobin.

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 slices each).

Number Of Ingredients 16

Ingredients

2-1/4 cups sugar
1 cup plus 2 tablespoons canola oil
3 eggs
3 tablespoons poppy seeds
1-1/2 teaspoons lemon juice
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon salt
1-1/2 cups 2% milk
GLAZE:
3/4 cup confectioners' sugar
1/4 cup orange juice
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

In a large bowl, combine the sugar, oil, eggs, poppy seeds, lemon juice and extracts; beat until well blended. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk, beating just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean., Combine glaze ingredients until smooth; drizzle over warm loaves. Cool 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 197 calories, Fat 9g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

BREAD MACHINE ALMOND BREAD

Bread Machine Almond Bread image

I wanted a bread with some extra protein for breakfast, so I came up with this. This is an excellent very faintly sweet breakfast bread with an unusual but satisfyingly 'bread' texture. The crust has a great flaky/chewy consistency while remaining soft. It is dense but not heavy and the extra protein from the almond flour keeps the mid-morning munchies away. It is very good with a slice of cheese and some fruit on the side. This is not (nor was it intended to be) a gluten-free recipe; the addition of vital gluten is critical to maintain cell structure for the rise. The xanthan gum is only in there because I like the ability to slice my homemade bread and use it for sandwiches.

Provided by Jennifer Mervine

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h10m

Yield 12

Number Of Ingredients 9

Ingredients

1 ¼ cups water
4 teaspoons almond oil
1 teaspoon salt
¼ cup honey
1 cup almond flour
2 cups whole wheat flour
¼ cup vital wheat gluten
1 teaspoon xanthan gum
1 (.25 ounce) package dry yeast

Steps:

Combine water, almond oil, salt, honey, almond flour, whole wheat flour, vital wheat gluten, xanthan gum, and yeast, respectively in a bread machine. Follow manufacturers' instructions for a 2-pound loaf.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 22 g, Fat 1.9 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 0.2 g, Sodium 205.8 mg, Sugar 5.9 g

ALMOND POPPY SEED BREAD

Almond Poppy Seed Bread image

My husband's favorite breakfast quick bread. When I'm in a hurry, I put the batter in muffin tins and reduce the baking time. Eitherway, it is quick and easy to whip up because you just put everything in a bowl and then mix.

Provided by Marg CaymanDesigns

Categories Quick Breads

Time 1h15m

Yield 14 serving(s)

Number Of Ingredients 11

Ingredients

3 cups flour
2 cups sugar
3 eggs
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 tablespoons poppy seeds
1 1/2 cups milk
3/4 cup vegetable oil
1 1/2 teaspoons vanilla
1 1/2 teaspoons almond extract
1 1/2 teaspoons butter flavoring

Steps:

Combine all ingredients in a large bowl; beat 2 minutes at medium speed.
Spoon batter into 2 greased and floured (or well sprayed) loaf pans.
Bake at 350°F for 1 hour or until test done with toothpick.
Cool in pans for 10 minutes, remove from pans and cool completely.
Note: if I can't find the butter flavoring I just use 2 teaspoons of each of the other flavorings.

Nutrition Facts : Calories 351.7, Fat 14.4, SaturatedFat 2.5, Cholesterol 49, Sodium 316.7, Carbohydrate 50.8, Fiber 0.8, Sugar 28.9, Protein 5.1

ALMOND POPPY SEED BREAD (ABM BREAD MACHINE)

Almond Poppy Seed Bread (Abm Bread Machine) image

From about.com, posted because I'd like to see more bread machine recipies on 'zaar. Cooking/ passive time depends on the specific bread machine.

Provided by LaJuneBug

Categories Yeast Breads

Time 3h10m

Yield 1 1/2 lb loaf

Number Of Ingredients 11

Ingredients

3/4 cup buttermilk, plus
2 tablespoons buttermilk
3 1/2 tablespoons butter, melted
1 1/2 tablespoons almond extract
1 1/2 tablespoons brown sugar
1/2 teaspoon salt
1 1/2 tablespoons poppy seeds
1/2 teaspoon baking soda
2 1/2 cups bread flour
1 1/2 teaspoons yeast
1/2 cup almonds, chopped

Steps:

Add ingredients according to your manufacturers settings.
Set bread to basic cycle.

ALMOND APRICOT YOGURT BREAD (ABM)

Almond Apricot Yogurt Bread (ABM) image

Make and share this Almond Apricot Yogurt Bread (ABM) recipe from Food.com.

Provided by dicentra

Categories Breads

Time 1h40m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

3/4 cup water
1/2 cup peach yogurt (or apricot)
1 egg
1 1/2 teaspoons salt
2 tablespoons sugar
2 tablespoons butter, softened
3 1/4 cups bread flour
1 1/2 teaspoons ground nutmeg
2 teaspoons instant yeast
3/4 cup slivered almonds, toasted
3/4 cup chopped dried apricot

Steps:

Place all ingredients except almonds and apricots in machine in order recommended by the manufacturer. Select sweet cycle.
Add almonds and apricots at the "add ingredients" signal.

Nutrition Facts : Calories 2720.4, Fat 75.4, SaturatedFat 21.6, Cholesterol 252, Sodium 3861.9, Carbohydrate 442.5, Fiber 30.8, Sugar 106, Protein 77.8

SEED & SPELT BREAD ABM

Seed & Spelt Bread Abm image

Originally from "300 Best Canadian Bread Machine Recipes", I changed this recipe to suit our love of seeds and a recent interest in spelt. I also wanted to increase the whole grains and reduce or eliminate the white flour. What I ended up with was a delicious, hearty bread, that while dense, still doubled in volume. Feel free to change the non-spelt flour to whatever you'd like, for a total of 1 1/2 cups; there's no need for the gluten if using white bread flour for the entire amount. For the seeds, use any combination you like, for a total of 3/4 cup.

Provided by Katzen

Categories Yeast Breads

Time 2h35m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup water
1 teaspoon sea salt
1 tablespoon olive oil
2 tablespoons honey or 2 tablespoons molasses
1/2 teaspoon gluten
3/4 cup whole wheat bread flour
3/4 cup oat flour
1 1/2 cups spelt flour
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
2 tablespoons flax seeds
2 tablespoons poppy seeds
1 1/4 teaspoons instant yeast

Steps:

Measure all ingredients into the baking pan of your ABM, in the order recommended by the manufacturer. Set it for Basic Cycle, or for Basic Dough, and when the dough completes, shape, and place in a loaf pan. Set in a warm place, and allow to rise for 45 minutes, or until doubled in volume. Set oven for 350, and bake for 35 minutes, or until the loaf sounds hollow when you knock on the bottom.
Enjoy!

HEALTHY MULTIGRAIN YOGURT & SEED BREAD (BREAD MACHINE/ABM)

Healthy Multigrain Yogurt & Seed Bread (Bread Machine/Abm) image

I based this off another yogurt bread recipe I found but made a whole bunch of tweaks. Using that King Arthur white-wheat flour is ideal but regular AP flour will do as will bread flour if you omit the wheat gluten. Hence I put in AP flour for the other flour type. Feel free to use a wheat or wholegrain setting on your bread machine but I prefer to bake this in the oven because it comes out with far better texture. Vegans, you can easily make this vegan using soy or almond yogurt and Earth Balance/Soy Garden. Regardless, it needs the yogurt or yogurt-like substance and a solid fat for the texture, oil won't do. This is also a versatile recipe, use any seeds and grains you like!! Like subbing sunflower for pumpkin seeds, amaranth for quinoa, etc. So long as there's 5-6 tablespoons, you're good. Feel free to try a mix or just one grain/seed! I put down prep time as 90 minutes since that's how long my dough cycle is.

Provided by the80srule

Categories Breads

Time 2h5m

Yield 1 2-lb loaf, 1 serving(s)

Number Of Ingredients 15

Ingredients

1 cup plain yogurt
1/2 cup water
2 tablespoons butter
2 tablespoons honey
1 1/2 cups whole wheat flour
2 1/4 cups all-purpose flour
2 tablespoons vital wheat gluten
2 tablespoons wheat germ
1 teaspoon sea salt
1 tablespoon pumpkin seeds (pepitas)
1 tablespoon millet
1 tablespoon sesame seeds
1 tablespoon flax seed
1 tablespoon quinoa, rinsed
2 teaspoons active dry yeast

Steps:

Put these ingredients into your bread machine in this order, or the order recommended by your manufacturer, then do a basic dough cycle. Set to 2-lb capacity.
When the dough cycle's finished, the result should be a nice brown glob of dough flecked with seeds, grains, and whatever else you put inches It should be very easy to mold and roll out but if it isn't, knead it on a floured surface until you can roll it out easily.
Lay a piece of parchment paper down on a cookie sheet. Mold the glob of dough into a large loaf.
Bake at 375F for 30-35 minutes, or until the top is browned.

Nutrition Facts : Calories 2431.5, Fat 54.2, SaturatedFat 23.1, Cholesterol 92.9, Sodium 2667, Carbohydrate 422.7, Fiber 37.1, Sugar 47.7, Protein 77

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