Almond Meal Pie Crust Food
LOW CARB ALMOND PIE CRUST
I have not tried this recipe. I got this recipe from Obesity Help. It was posted by Lois Abbott. She says This works best for a 9" pie pan. If you have an 8" one, the crust will be a little thicker, or you can cut back on the ingredients a bit.
Provided by internetnut
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Melt the butter (if the pie pan is microwave safe, melt the butter in it) and mix the ingredients up in the pan and pat into place with your fingertips.
- Enjoy!
Nutrition Facts : Calories 112.5, Fat 10.5, SaturatedFat 2.7, Cholesterol 9.2, Sodium 30.6, Carbohydrate 3.1, Fiber 1.7, Sugar 0.6, Protein 3.1
ALMOND FLOUR PIE CRUST
An easy Almond Flour Pie crust for any gluten-free pie recipe or keto pie recipe.
Provided by Carine Claudepierre
Categories Meal
Time 20m
Number Of Ingredients 6
Steps:
- Grease a 9-inch (26 cm) pie pan with butter. Set aside.
- In a large mixing bowl, combine the dry ingredients: almond flour, salt, and sweetener.
- Stir in cooled melted butter, vanilla, and beaten egg.
- Combine with a spatula at first, then knead with your hand to form a pie dough (Watch my step-by-step picture above in this post for visual help).
- Place the dough ball in the center of two pieces of greased parchment paper and roll into a large1/8-inch thick rectangle.
- Peel off the first piece of parchment paper, slide your hand under the second piece of parchment paper with the rolled crust on it and quickly flip over the grease pie pan.
- Peel off the remaining piece of parchment paper to release the dough on the pie dish. The crust will break slightly, that's fine.
- Gently push down the rolled crust to fit the pan - some extra dough will fall out on the side of the pan. Use these pieces of dough to patch the holes where the crust breaks. Keep patching holes and smoothen the crust with the back of a spoon.
- Prick the crust using a fork and cover the sides of the crust with foil - this prevents the sides from darkening too fast. Preheat the oven to 350°F (180°C).
- Prebake the crust for 15-20 minutes. If the center puffs up, use a fork to prick and deflate.
- Remove from oven and add your favorite pie filling and return to the oven following the pie recipe to set the filling. You can keep the foil protection on the side of the pan to prevent it from darkening. Bake until the filling of your pie is set.
Nutrition Facts : ServingSize 1 slice, Calories 257.9 kcal, Carbohydrate 7.5 g, Protein 8.3 g, Fat 23.7 g, SaturatedFat 5.1 g, Cholesterol 38.5 mg, Sodium 132.3 mg, Fiber 3.7 g, Sugar 1.3 g
ALMOND CRUMB CRUST
Make and share this Almond Crumb Crust recipe from Food.com.
Provided by velorutionista
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 deg. F.
- Combine almond meal, sugar, and salt (if using) in a small bowl. Pour in melted butter and stir till just combined. Press into the bottom and up the sides of a 10" springform pan (or muffin tins, depending on what you're making).
- Bake crust for 10-15 minutes, till golden. Cool completely before filling.
Nutrition Facts : Calories 121.9, Fat 11.1, SaturatedFat 3.7, Cholesterol 13.5, Sodium 49.3, Carbohydrate 4.5, Fiber 1.4, Sugar 2.7, Protein 2.6
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