Almond Joy Chocolate Bark Food

VEGAN ALMOND JOY BARK

Vegan Almond Joy Bark image

Make and share this Vegan Almond Joy Bark recipe from Food.com.

Provided by Alyssia Mind Over

Categories Nuts

Time 10m

Yield 1 Tray

Number Of Ingredients 6

Ingredients

1/2 cup coconut oil
1/2 cup cocoa powder
1/4 cup maple syrup
1/8 teaspoon salt
1/4 cup coconut flakes
1/4 cup almonds, chopped

Steps:

Melt coconut oil in a saucepan over low heat.
Remove from heat and whisk in cocoa, sweetener and salt until smooth.
Transfer to a pan lined with parchment and sprayed and spread in an even layer.
Sprinkle on toppings.
Freeze 15 minutes.
Break into pieces and enjoy!

Nutrition Facts : Calories 1544.5, Fat 138.8, SaturatedFat 104.8, Sodium 486.7, Carbohydrate 96, Fiber 20.1, Sugar 57.9, Protein 16.4

ALMOND JOY CHOCOLATE BARK

Almond Joy Chocolate Bark image

I'm slightly obsessed with Mounds and Almond Joy this week. I've been making tons of coconut, chocolate and almond recipes the last few days. So far, this one for gluten free Almond Joy Chocolate Bark is my family's favorite. I like the way the toasted coconut adds a tiny crunch to the bigger crunch of the almonds, all of it enrobed in delicious dark chocolate, of course. Go ahead and try some, see for yourself! http://www.elanaspantry.com/almond-joy-chocolate-bark/

Provided by Elanas Pantry

Categories Candy

Time 2h10m

Yield 1 batch, 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 cups dark chocolate, 73%
1/2 cup almonds, toasted
1/4 cup shredded coconut, unsweetened (toasted at 350 for 6-8 minutes)

Steps:

Melt chocolate over very low heat.
Pour chocolate into a parchment lined 8x8 inch baking dish.
Scatter almonds and 3 tablespoons of coconut over chocolate.
Using a spatula spread the mixture evenly back and forth to ½ inch thickness.
Sprinkle remaining tablespoon of coconut on top of mixture.
Place bark in fridge for 2 hours to set.
Break into square bars.
Serve.

Nutrition Facts : Calories 379.8, Fat 36.9, SaturatedFat 18.5, Sodium 85.6, Carbohydrate 21.2, Fiber 10.4, Sugar 3.8, Protein 10.2

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