Almond Flour Pumpkin Bars Food
PUMPKIN-ALMOND BARS
A filling made with brown sugar and spiced pumpkin is sandwiched between a slivered-almond crust and topping to make these delicious dessert bars.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield 32 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Line 13X9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix first 3 ingredients in large bowl until blended. Add 1-1/2 cups flour and 1/4 cup nuts; mix well. Press onto bottom of prepared pan. Bake 15 min. or until lightly browned.
- Beat cream cheese and brown sugar in medium bowl with mixer until blended. Add remaining flour, pumpkin, milk, egg and pumpkin pie spice; mix well. Pour over crust. Sprinkle with remaining nuts.
- Bake 30 to 35 min. or until center is set. Cool completely. Use foil handles to lift dessert from pan before cutting to serve.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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