Almond Balls Food

CHERRY-ALMOND BALLS

Cherry-Almond Balls image

I have included this treat in my Christmas baking for years, much to the delight of my family. Instead of almonds, I'll sometimes use pecans, and they're equally loved. -Ada Rost, Hernando, Florida

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 8

Ingredients

3/4 cup butter, softened
1/3 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup chopped almonds
60 red and/or green candied cherries
Additional confectioners' sugar

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in almonds. , Roll 1 teaspoon of dough around each cherry. Place on greased baking sheets. Bake at 325° for 15-20 minutes or until lightly browned. Remove to wire racks to cool slightly; roll in confectioners' sugar.

Nutrition Facts :

5-INGREDIENT KETO AND VEGAN CHOCOLATE ALMOND BALLS

5-Ingredient Keto and Vegan Chocolate Almond Balls image

These no-bake vegan and keto energy bites are made with only five ingredients, and are so simple even the kids can make them! These are ideal for a snack on the go or after a great workout.

Provided by Fioa

Categories Appetizers and Snacks

Time 40m

Yield 12

Number Of Ingredients 5

Ingredients

½ cup almond flour
½ cup almond butter
½ teaspoon vanilla extract
½ cup vegan chocolate chips
2 tablespoons chopped almonds

Steps:

Line a baking sheet with parchment paper.
Combine almond flour, almond butter, and vanilla extract in a bowl; mix until well combined and a soft dough is formed. Shape dough into 1/2-inch balls and place on the prepared baking sheet. Freeze until set, about 20 minutes.
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip cookie balls in the melted chocolate and place on the prepared baking sheet. Sprinkle with chopped almonds and let sit until chocolate is set, about 10 minutes.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 9.2 g, Fat 13.5 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 3.3 g, Sodium 46.9 mg, Sugar 0.8 g

CHOCOLATE COCONUT ALMOND BALLS RECIPE BY TASTY

Chocolate Coconut Almond Balls Recipe by Tasty image

Here's what you need: desiccated coconut, icing sugar, salt, vanilla extract, sweetened condensed milk, dark chocolate, almond

Provided by Dhruv Vohra

Categories Desserts

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups desiccated coconut, unsweetened
½ cup icing sugar
1 teaspoon salt
1 teaspoon vanilla extract
⅔ cup sweetened condensed milk
dark chocolate
almond

Steps:

In a large bowl mix together coconut, sugar, salt, vanilla, and condensed milk. If the mixture is too dry add additional milk until it all just comes together.
Roll the mixture into 1-inch (2.5 cm) balls and place on a wax paper lined baking sheet. Freeze for 15 minutes.
Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
Remove the coconut balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper lined tray and sprinkle with additional coconut and top with an almond (optional).
Enjoy!

Nutrition Facts : Calories 634 calories, Carbohydrate 92 grams, Fat 28 grams, Fiber 8 grams, Protein 7 grams, Sugar 79 grams

5-INGREDIENT CHOCOLATE ALMOND BUTTER BALLS RECIPE BY TASTY

5-Ingredient Chocolate Almond Butter Balls Recipe by Tasty image

Here's what you need: almond butter, almond flour, dark chocolate, vanilla extract, sea salt

Provided by Tiffany Lo

Categories Desserts

Time 30m

Yield 10 balls

Number Of Ingredients 5

Ingredients

½ cup almond butter
½ cup almond flour
½ cup dark chocolate, melted
1 teaspoon vanilla extract
sea salt, optional

Steps:

In a bowl, mix almond flour, almond butter, and vanilla extract. Create round balls using your hands.
Place onto a baking sheet and chill for 20 minutes or until solid.
In a microwave-safe bowl, melt the chocolate in 30-second intervals.
Individually coat eat ball in the chocolate and place back onto the baking sheet.
Sprinkle with sea salt, if desired.
Chill until chocolate is set.
Enjoy!

Nutrition Facts : Calories 157 calories, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 4 grams

ALMOND BALLS

Almond Balls image

Make and share this Almond Balls recipe from Food.com.

Provided by Derf2440

Categories Dessert

Time 1h45m

Yield 40 cookies

Number Of Ingredients 8

Ingredients

1/2 cup blanched slivered almond
12 tablespoons unsalted butter, at room temperature
1/2 cup confectioners' sugar
1/2 teaspoon salt
1/4 teaspoon almond extract
2 cups flour
10 ounces white chocolate
2 1/3 cups flaked coconut

Steps:

Heat oven to 325°F.
Spread nuts on baking sheet and toast in the oven until golden brown, 8 to 10 minutes.
Cool and chop.
With an electric mixer set at medium low speed, beat butter, sugar, salt and almond extract until creamy.
On low speed, beat in flour until mixture just comes together.
Stir in nuts.
Chill until firm.
Roll into approximately 1-inch balls.
Put on ungreased baking sheets.
Bake until golden brown on bottom, 15 to 18 minutes.
Cool completely on wire racks.
Chop chocolate, put in a small bowl and melt in a 250°F oven.
Put coconut in a bowl.
Drop cookies, one at a time, into chocolate.
Coat and remove with a fork, letting excess drip off.
Drop the cookies into coconut.
Lightly press coconut onto the cookies.
Set on a rack to dry.

Nutrition Facts : Calories 128.4, Fat 8.1, SaturatedFat 4.9, Cholesterol 10.2, Sodium 47.6, Carbohydrate 12.9, Fiber 0.5, Sugar 7.6, Protein 1.6

ALMOND JOY BALLS

Almond Joy Balls image

Make and share this Almond Joy Balls recipe from Food.com.

Provided by Lali8752

Categories Candy

Time 30m

Yield 20-24 pieces

Number Of Ingredients 5

Ingredients

3/4 cup cooked, drained, mashed potato (plain-no butter etc)
4 cups sweetened coconut
1 (1 lb) box powdered sugar
1 -2 teaspoon almond extract
chocolate (to melt)

Steps:

Drain a cooked potato and mash with a fork in large bowl.
Work in powdered sugar, add coconut and extract.
be sure to mix well.
Roll in balls or logs and chill.
Dip in melted chocolate.
If it becomes sticky while rolling in balls just chill again.

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