Allrighty Then The Fluffiest Scrambled Eggs Food

KITTENCAL'S FLUFFIEST SCRAMBLED EGGS

Steps:

• In a bowl whisk the eggs vigorously with milk, baking powder, salt and black pepper until very well combined; let stand at room temperature for 5-7 minutes.
• Heat butter until sizzling over medium-high heat in a large skillet (or spray the skillet with vegetable spray).
• Whisk eggs again briefly then mix in the cheese (if using).
• Pour into the hot skillet, stirring constantly with a small heat-proof spatula until they have reached desired consistency (DO not overcook the eggs, they will cook more when removed to a plate!).

THE SECRET TO FLUFFY SCRAMBLED EGGS

Steps:

• Heat oil in a skillet over medium-high heat. Saute bell pepper and mushrooms until soft, about 5 minutes. Set aside.
• Whisk eggs with salt until completely combined and very foamy.
• Melt butter in another skillet over low heat until bubbling. Add eggs and stir frequently for even, moist curds, 2 to 3 minutes. Once eggs are thickened and creamy, but still shiny, add sauteed vegetables, and stir to incorporate. Remove scrambled eggs from the pan before they begin to look dry, as they will continue to thicken off the heat.

FLUFFY SCRAMBLED EGGS

Steps:

• crack eggs into a medium size bowl and add cream of tartar. Put butter in a small pan and heat it up to medium-medium high.
• Meanwhile, use whisk and beat eggs with the bowl at an angle for about 2 minutes. This gets the air into the eggs and make them fluffy. (Yes, your arm will get a little tired, but the finished product will be worth it.) Don't over whip. I was told this would break up the proteins AND make your arms tired. :P.
• When butter starts to bubble and sizzle, add eggs to the pan. Let the eggs cook, undisturbed, until it starts to set (or forms a cooked bottom layer).
• Move cooked eggs to the middle of the pan with a spatula so the uncooked eggs can spill over to ends of the pan.
• When eggs are still pretty runny but almost all cooked, salt and pepper them to taste, then flip them to cook until desired. Some people like them a little runny, while others like them cooked all the way.
• Enjoy!

ALLRIGHTY THEN SCRAMBLED EGGS - PAULA DEEN

Steps:

• In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
• Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.
• Stir in the cheese.
• Cook until you reach desired consistency.
• Serve hot with biscuits!
• Enjoy!