Allrighty Then The Fluffiest Scrambled Eggs Food

THE BEST SCRAMBLED EGGS

Steps:

• Whisk together the eggs, heavy cream, a pinch of salt and a few grinds of black pepper in a medium bowl until the mixture is homogenous.
• Melt the butter in a medium nonstick skillet over medium heat. Add the egg mixture, then increase the heat to medium-high. Stir with a rubber spatula until curds begin to form. Lower the heat to low and add the creme fraiche and chives. Stir until the creme fraiche is fully incorporated and the eggs are just set.
• Transfer to a plate and serve immediately.

THE LADY'S PERFECT SCRAMBLED EGGS ( PAULA DEEN )

Steps:

• In a medium sized bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
• Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally, until just set.
• Stir in the cheese just before serving.
• Cook until you reach desired consistency.

ALLRIGHTY THEN SCRAMBLED EGGS - PAULA DEEN

Steps:

• In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
• Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.
• Stir in the cheese.
• Cook until you reach desired consistency.
• Serve hot with biscuits!
• Enjoy!