BASIC DOUGHNUT HOLES
Just your basic doughnut holes with ingredients most folks usually have on hand... No tedious rolling out and cutting dough into shapes... Simply mix and drop by tsp. into hot fat... Couldn't be easier!
Provided by CookinwithGas
Categories Breads
Time 15m
Yield 1 dozen, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine well the oil, egg substitute and milk.
- In a separate bowl combine well the sugar, flour, baking powder, salt and nutmeg.
- Then add the egg mixture to the dry mixture and combine well; Drop by spoonful into hot (375°F.) oil in deep pan on stovetop or in deep fryer.
- Fry until golden brown (you may have to turn them over as they cook to get all parts browned).
- Remove from oil, draining carefully but while still damp from frying, roll hot doughnut holes in the granulated sugar or confectioner's sugar OR you may simply leave them plain.
- A terrific companion to your favorite coffee, tea or hot chocolate!
Nutrition Facts : Calories 225.1, Fat 7.3, SaturatedFat 1, Cholesterol 0.7, Sodium 318.5, Carbohydrate 34.8, Fiber 0.9, Sugar 10.6, Protein 5.2
DOUGHNUT HOLES
Provided by Food Network
Categories dessert
Time 42m
Yield 20 to 25 servings
Number Of Ingredients 10
Steps:
- In a bowl combine yeast, warm water and sugar to dissolve. Add 1/4 cup all-purpose flour and 1/4 cup cake flour. Stir and set in a warm place 30 minutes to foam up.
- Add the powdered sugar, salt, potato, and hot water to the foamed yeast along with 1/4 cup all-purpose flour and 1/4 cup cake flour and mix on low to combine with a paddle. Mix on high-speed 30 seconds to combine. Add another 1/4 cup all-purpose flour and mix on high.
- Flour the bench heavily and knead the dough gently (it may be sticky). Turn into a greased bowl and proof until doubled in bulk, about 1 1/2 hours. Turn dough out onto a floured surface and punch down. In a bowl proof the dough another 30 minutes.
- Flour surface heavily and pat dough out to about 1/2-inch thick. Cut out doughnut holes, flouring cutter each time, and set on a floured sheet pan.
- Heat oil to 375 degrees F.
- Drop doughnut holes in. Flip once and cook no more than 30 seconds. Drain on a paper towel lined sheet pan then soon after dredge in powdered sugar and toss.
CINNAMON DOUGHNUT HOLES
I like recipes that are tasty and easy. This is just that kind. I've made these for years and my family loves them. I don't remember where I got the recipe but it is a good one. Hope you enjoy!
Provided by Nancy Ann
Categories Breads
Time 20m
Yield 24 doughnut holes
Number Of Ingredients 6
Steps:
- Combine pancake mix, sugar, vanilla and milk, stirring until blended.
- Drop rounded half-teaspoons into hot fat, frying 4-6 balls at a time.
- Fry until brown and drain on paper towels.
- Roll warm doughnut balls in mixture of sugar and cinnamon.
- For large amounts, mix and fry consecutive batches.
- DO NOT DOUBLE THE RECIPE: The longer the batter stands, the more leavening power it loses.
Nutrition Facts : Calories 36.6, Fat 1, SaturatedFat 0.3, Cholesterol 0.8, Sodium 66.4, Carbohydrate 6.2, Fiber 0.2, Sugar 3.3, Protein 0.6
GLUTEN-FREE DOUGHNUT HOLES ( GLUTEN-FREE DOUGHNUTS)
A Bette Hagman Recipe- a delicious treat. I had thought that doughnuts were on the forever-gone list until I tried these little morsels :) Best served hot, but still OK cold. They can be frozen, defrosted and reheated in the oven
Provided by Jubes
Categories Breakfast
Time 1h
Yield 30 doughnut holes, 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a deep fryer (375°F ). You will need at least one -two inches deep of oil. Whilst the oil is heating, prepare the doughnut recipe. Do not leave the heating oil unattended.
- Using a saucepan, heat the water and butter until boiling point is reached. Remove the saucepan from the heat.
- Dump in the potato starch, sugar and salt. Stir until the mixture forms a ball and has pulled away from the sides of the saucepan. (Much like making a choux pastry).
- With an electric mixer, add in the eggs -one at a time. Beat well between adding each egg.
- Drop the batter into the heated oil by small rounded teaspoonfuls, a few at a time. The doughnut holes will puff up as they are cooking to about 1 1/2 inches. Turn them throughout cooking to brown evenly. They'll take approx 5 minutes to cook. Remove from the heat and drain on paper towels.
- While still warm shake them in a plastic bag with cinnamon sugar (2 tablespoons of sugar to 1/2 teaspoon of cinnamon).
Nutrition Facts : Calories 288, Fat 18.8, SaturatedFat 10.8, Cholesterol 181.7, Sodium 268, Carbohydrate 24.5, Fiber 1.6, Sugar 3.3, Protein 6.2
More about "allergy free baked doughnut holes food"
GLUTEN-FREE PUMPKIN DONUT HOLES (VEGAN, ALLERGY-FREE)
From strengthandsunshine.com
Reviews 2Category BreakfastCuisine AmericanEstimated Reading Time 5 mins
- In a large mixing bowl combine the flour, baking powder, sweeteners, and spices. Whisk together to combine.
CINNAMON BAKED DOUGHNUT HOLES RECIPE | KING ARTHUR …
From kingarthurbaking.com
4.3/5 (20)Calories 80 per servingTotal Time 35 mins
- If you don't have a doughnut hole pan, a mini muffin pan will work well; see "tips from our bakers," at left below., In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth., Add the eggs, beating to combine., Stir in the baking powder, baking soda, salt, nutmeg, and vanilla., Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined., Spoon the batter evenly into the prepared pan, filling the cups full; the batter will mound up a tiny bit.
- Place the top on the pan, and lock it in place with the clips., Bake the doughnut holes for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center holes comes out clean., Loosen the edges of the holes if necessary, and gently return them onto a rack to cool briefly.
- Grease the pan again, and bake as many more batches as necessary to use up the batter., Place the cinnamon-sugar in a paper bag, and add the doughnut holes a few at a time.
POWDERED DOUGHNUT HOLES RECIPE (GLUTEN-FREE, …
From godairyfree.org
5/5 (2)Estimated Reading Time 4 minsServings 24Total Time 46 mins
BAKED "DOUGHNUT" HOLES - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
THE MOST DELICIOUS ALLERGY-FREE BAKED DONUTS!
From chemistrycachet.com
GLUTEN FREE DONUT HOLES (BAKED) - FLAVOR WALK
From flavorwalk.com
ALLERGY-FRIENDLY YEAST DONUTS (EGG-FREE AND DAIRY-FREE)
From delishably.com
Estimated Reading Time 8 mins
FRIED DONUT HOLES (NO YEAST) - SUGAR SPUN RUN
From sugarspunrun.com
GLUTEN-FREE CHOCOLATE DONUT HOLES – GLUTEN-FREE PALATE
From glutenfreepalate.com
GLUTEN-FREE BAKED MINI POWDERED DOUGHNUTS (SUGAR-FREE, PALEO, …
From strengthandsunshine.com
GLUTEN FREE VEGAN DOUGHNUT HOLES RECIPE FEATURING HUNGRY HARRY'S
From raise.theallergychef.com
ALLERGY-FRIENDLY RESTAURANTS IN TORONTO - SAVVYMOM
From savvymom.ca
GLUTEN FREE FRIED DONUT HOLES (VEGAN DAIRY FREE SOY FREE)
From petiteallergytreats.com
BAKED DONUT HOLES- JUST 4 INGREDIENTS! - THE BIG MAN'S WORLD
From thebigmansworld.com
26 BEST DOUGHNUT RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.cel29.sni.foodnetwork.com
EASY BAKED CHOCOLATE DONUT RECIPE (ALLERGY-FREE) - CHEMISTRY …
From chemistrycachet.com
VANILLA BIRTHDAY CAKE DONUTS DAIRY-FREE & EGG-FREE
From milkallergymom.com
DOUGHNUT HOLES RECIPE - FOOD.COM
From food.com
16 DELICIOUS AND FUN PEANUT-FREE DESSERTS - DELISHABLY
From delishably.com
NEOCATE SPLASH DONUT HOLES | RECIPES | NEOCATE
From neocate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love